Understanding the Difference Between Spaghetti Sauce and Marinara Sauce
When exploring Italian cuisine, two types of tomato-based sauces often come up - spaghetti sauce and marinara sauce. However, there can be some confusion regarding their exact definitions and usage. This article aims to clarify the differences and explore why these terms can sometimes be misleading or misunderstood.
The Myth of Spaghetti Sauce
The term spaghetti sauce is sometimes used informally to describe a variety of tomato-based sauces used on pasta dishes. However, it is important to note that this term is not specific and can refer to any sauce that includes tomatoes, such as Alfredo sauce, Pesto sauce, or even just olive oil mixed with garlic. So, there is no such thing as a "traditional" spaghetti sauce as it encompasses a wide range of flavors and ingredients.
Marinara Sauce: A Traditional Italian Delicacy
Marinara sauce is more specific and refers to a traditional sauce that originated in Italy. It is named after the marinaro or "sailor," as it was traditionally made on ships with limited fresh ingredients. This sauce is made with fresh tomatoes, garlic, aromatic herbs like basil, and sometimes anchovies. It does not traditionally contain meat, butter, or heavy seasoning, and is known for its simple and fresh flavor.
The Role of Marinara on Pizza
The tomato sauce used on pizza is typically a lighter version of marinara. It involves blending pureed tomatoes with garlic, oregano, olive oil, and salt. This makes it a versatile base that can be used across various pizza variations, from basic cheese-based pizzas to those featuring vegetables like zucchini or potatoes. Unlike marinara sauce, pizza sauce can be served hot or cold, depending on the pizza's cooking method.
Preparation Techniques: Sautéing vs. Pureeing
To further emphasize the differences, it is crucial to understand the preparation methods of these two sauces. Marinara sauce starts with sautéing onions and/or garlic, along with bay leaves, celery, and carrots. These ingredients are then simmered for a long period to enhance the flavor. Once the pureed tomatoes are added, the mixture is cooked slowly to infuse all the flavors into the sauce. Additional herbs like basil are typically added near the end of the cooking process to taste.
On the other hand, pizza sauce is made simply by pureeing tomatoes with garlic, oregano, olive oil, and salt. This results in a thinner, more rustic sauce that complements the crust and toppings of the pizza. Typically, pizza sauces are not pureed as finely as marinara, which gives them a more pronounced texture and flavor.
Conclusion
In summary, the term spaghetti sauce is used generically and can refer to any number of tomato-based pasta sauces, from creamy Alfredo to herby pesto. In contrast, marinara sauce is a traditional Italian sauce with a specific preparation and flavor profile, often made with fresh herbs and minced tomatoes. Pizza sauce, while similar to marinara, is a thinner, more straightforward version designed to enhance the taste of pizza without overpowering it.
When enjoying Italian cuisine, remember that the distinctions between these sauce types can be subtle but meaningful. Understanding these differences will not only enhance your culinary knowledge but also your appreciation for the diversity within Italian cooking.