Ube: The Versatile Purple Yam and How to Make Ube Halaya

Ube, also known as Dioscorea alata, is a purple yam native to the Philippines. Renowned for its vibrant purple color and sweet nutty flavor, ube has become a staple in Filipino cuisine, particularly in desserts. This versatile tuber is also gaining popularity internationally for its unique flavor and health benefits.

What is Ube?

Ube is a variety of yam, not a sweet potato, and is characterized by its deep purple skin and flesh. It is valued for its rich, creamy texture and sweet flavor, which makes it perfect for both savory and sweet dishes. In the Philippines, ube is used in numerous traditional foods such as ube halaya, ube cupcakes, and ube ice cream.

How to Make Ube Halaya Purple Yam Jam

Ube halaya is a popular Filipino dessert that combines the unique flavor and texture of ube with sweet and creamy coconut milk and other ingredients. Here is a step-by-step guide to making this delicious and comforting treat:

Ingredients

2 cups grated ube (fresh or frozen) 1 cup coconut milk 1 cup condensed milk 1/2 cup evaporated milk 1/2 cup sugar (adjust to taste) 1/4 cup butter 1 teaspoon vanilla extract (optional)

Instructions

Prepare the Ube: If using fresh ube, peel and boil until tender. Drain and allow to cool. Then, grate or mash it. If using frozen ube, thaw it and grate it. Combine Ingredients: In a large saucepan, combine the grated ube, coconut milk, condensed milk, evaporated milk, sugar, and butter. Cook Mixture: Cook over medium heat, stirring constantly to prevent burning. Continue cooking until the mixture thickens and starts to pull away from the sides of the pan (about 20-30 minutes). Add Vanilla (optional): Stir in vanilla extract for added flavor. Cool and Set: Transfer the ube halaya to a greased container or mold. Allow it to cool to room temperature and then refrigerate until firm. Serve: Slice or scoop the ube halaya and enjoy it on its own or as a topping for other desserts.

Substitutes and Storage Tips

If ube is hard to find, you can use purple sweet potatoes as a substitute, although the flavor and texture will be slightly different. Ube halaya can be stored in the refrigerator for up to a week or frozen for longer storage.

Experimenting with Ube

Ube is not limited to desserts. This versatile purple yam can be incorporated into various recipes, including cakes, pastries, and even savory dishes. Whether you're a seasoned cook or a beginner, the possibilities are endless with ube.