Types of Pickles from Raw Mangoes: Exploring the Flavors

Raw mangoes, often underappreciated, can be transformed into a variety of delicious pickles. Each type of pickle offers a unique flavor profile and preparation method, making them delightful additions to any meal. Let's dive into the different types of pickles made from these versatile raw fruits.

Common Types of Raw Mango Pickles

Raw mangoes can be used to make a variety of pickles, each with its unique features. Here are some common types:

Mango Pickle Aam Ka Achar

This is a popular Indian pickle made by marinating raw mango pieces with a mix of spices like mustard seeds, fenugreek, turmeric, chili powder, and salt. Pickles can be oil-based or vinegar-based, allowing for a wide range of flavor profiles.

Ingredients: Raw mangoes, mustard seeds, fenugreek seeds, red chili powder, turmeric, salt, asafoetida, mustard oil.

Method: Cube the raw mangoes, mix with spices, and cover with mustard oil. Allow it to marinate for a few days to enhance flavors.

Sweet Mango Pickle

This type combines raw mangoes with jaggery or sugar along with spices like cardamom and cloves. This combination creates a sweet and tangy flavor that is both aromatic and delicious.

Spicy Mango Pickle

Similar to the traditional mango pickle, this pickle is spicier due to the higher quantity of chili powder and spices. Its intense heat makes it a favorite among those who enjoy a bit of a kick in their food.

Mango Chutney

Mango chutney is not a pickle in the strictest sense, but it often includes raw mangoes and can be sweet, tangy, or spicy depending on the additional ingredients used.

Ingredients: Raw mangoes, jaggery, dates, cumin powder, black salt, red chili flakes.

Method: Blend raw mangoes, dates, and jaggery. Add cumin, black salt, and chili flakes. Adjust sweetness and tanginess as per taste.

Mango Relish

This is a type of pickle that can include additional vegetables and spices, offering a unique flavor that pairs well with various dishes.

Fermented Mango Pickle

This involves fermenting the raw mangoes with salt and spices, resulting in a tangy and probiotic-rich pickle.

Fermentation not only adds a distinct tanginess but also increases the health benefits. The process can vary, with some recipes using brine and others using vinegar for preservation.

5 Irresistible Pickle Varieties

Here are five irresistible alternatives to the traditional raw mango pickles:

1. Classic Raw Mango Pickle

Ingredients:

Raw mangoes, mustard seeds, fenugreek seeds, red chili powder, turmeric, salt, asafoetida, mustard oil.

Method:

Cube the raw mangoes, mix with spices, and cover with mustard oil. Allow it to marinate for a few days to enhance flavors.

2. Spicy Lemon and Raw Mango Pickle

Ingredients:

Raw mangoes, lemons, green chilies, mustard seeds, cumin seeds, garlic, salt, oil.

Method:

Dice mangoes and lemons, mix with chopped chilies and spices. Heat oil, add mustard and cumin seeds, and pour over the mixture.

3. Sweet and Tangy Raw Mango Chutney

Ingredients:

Raw mangoes, jaggery, dates, cumin powder, black salt, red chili flakes.

Method:

Blend raw mangoes, dates, and jaggery. Add cumin, black salt, and chili flakes. Adjust sweetness and tanginess as per taste.

4. Garlic-infused Raw Mango Pickle

Ingredients:

Raw mangoes, garlic cloves, mustard seeds, fennel seeds, turmeric, red chili powder, salt, oil.

Method:

Crush garlic, mix with diced mangoes, and add spices. Heat oil, temper with mustard and fennel seeds, and pour over the mixture.

5. Sindhi Style Grated Raw Mango Pickle

Ingredients:

Raw mango, salt, bay leaf, red chilly powder, assorted spices, kalonji, vinegar, garlic, and mustard oil.

Method:

Grate mangoes, mix with spices, and mustard oil. Add a touch of nigella seeds (kalonji) for a unique flavor profile. The mustard oil enhances its pungency and adds a rich depth.

The Sindhi style pickle is known for its distinct blend of spiciness, tanginess, and a hint of sweetness, making it a delightful accompaniment to any Sindhi meal.

Experimenting with different spices and techniques can lead to countless unique recipes, each with its own flavor and cultural significance. Whether you're a culinary enthusiast or someone looking to explore new tastes, these pickles offer a delightful array of options to elevate your meals.