True New Yorker Pizzeria Traditions: Pepperoni Wisdom
Pizza, an Italian-American dish that has captivated the hearts and bellies of millions, has been a focal point of culinary tradition in New York City. Among the many varieties, New York-style pizza, particularly the New Yorker pizza, continues to hold a unique place in the hearts of pizza enthusiasts. Yet, one question often arises: how many pepperonis should grace a New Yorker pizza? In this article, we dive deep into the world of New York pizza, debunking common myths and sharing authentic insights from the purists.
The Question of Pepperoni Quantity
As a proud native New Yorker, hearing about pepperonis on a New Yorker pizza might raise an eyebrow. For many New Yorkers, pepperoni is a divisive ingredient that often brings to mind a more indulgent pizza experience. Unfortunately, due to dietary preferences and ethical considerations, the idea of pepperoni on a loveable slice might be as foreign to some as the thought of folding a va fangool (a traditional Egyptian dish).
So, is it zero? Absolutely. A true New Yorker either enjoys pepperoni-free slices or doesn't include pepperoni on their pizza at all—personal preference and dietary choices should lead the way.
Defining the True New Yorker Pizza
The defining characteristic of New Yorker pizza is not just its size, the way it's folded, or the toppings it carries, but the very essence of its simplicity. A deep-dish, soft and thick crust that absorbs the sauce and cheese creates a distinct texture that sets New Yorker pizza apart from other styles.
“A true New Yorker eats all his pepperoni and doesn't allow one to drop off the pizza.”
While this quote might make one chuckle, it underscores the pure enjoyment and focus on authentic flavors. For many New Yorkers, a pizza topped with pepperoni would be a far cry from the traditional experience. The pride in the simplicity of their beloved pizzeria extends to ingredients like tomato sauce made with San Marzano tomatoes and mozzarella di bufala, ensuring that the focus remains on the true essence of the pizza.
Legends Surrounding the New Yorker Pizza
Even during a pizza craze, overwhelmed by many supermarket chains and large pizza outlets, the classic New York pizzerias have managed to stand out. A prime example is Pizza Hut’s 21-inch pizza, cut into six large slices, and branded as a "New Yorker." This is a humorous mockery at best. A true New Yorker pizza, when served as a deep-dish, is typically smaller in diameter, often 14 inches, and is known for its buttery, slightly sweet crust. The toppings are minimalistic, allowing the natural flavors to shine through, much like the veto of pepperoni on some slices.
Conclusion
Ultimately, the tradition of the New Yorker pizza is one of respect for simplicity and authenticity. Whether it's pepperoni or any other ingredient, the essence of the New Yorker pizza lies in its ability to provide a delightful contrast to the endless variety of American dining. It’s a testament to the enduring spirit of New York City, where traditions are honored and cherished. So, the next time you wonder about pepperonis, remember: a true New Yorker would appreciate a slice where complexity and flavor reign supreme, regardless of the toppings.