Top Indian Cooking Channels Offering Delicate Recipes with Easily Found Ingredients

Feeling inspired by the rich culinary traditions of India but unsure which channels to follow for authentic and simple-to-follow recipes? This article outlines the best Indian cooking channels, focusing on chefs who use easily found ingredients and provide straightforward recipes. From the well-known Tarla Dalal to lesser-known but equally talented chefs, we’ve got you covered.

Popular Indian Cooking Channels

Whether you're a fan of Chef Sanjeev Kapoor on Khana Khazana or Chef Vikas Khanna on Twist of Taste, there are numerous channels that cater to all levels of cooking enthusiasts. Chef Ritu Dalmia hosts Travelling Diva on the NDTV Good Times channel, offering a blend of travel and food exploration. Additionally, Channel 7's Hebbar’s Kitchen, Vegrecipes of India, Comidacasera, and Pappas Kitchen provide easy, delicious recipes that can be replicated at home with local ingredients.

Elena's Perspective on Indian Cooking Channels

While not primarily focused on Indian cooking channels, some users might be more familiar with MasterChef competitions and invest in cookery books from years ago. However, many find that the overly long processes suggested in these books are unnecessary. Through practical experience, some have found simpler methods that satisfy both taste and effort. Nevertheless, these traditional resources serve as a rich foundation for culinary exploration.

Best Channels highlighting Simplified Recipes

Among Tarla Dalal and CookingShooking, these channels are celebrated for their ability to break down even complex recipes into simple, manageable steps. The focus is on the use of ingredients that are easily found in an Indian kitchen, ensuring that anyone can recreate the dishes with minimal fuss.

Home Cooks’ Favorite Recipes

A beloved recipe in the Indian cuisine is Kadai Paneer. This dish is not only comforting but also healthy, making it a perfect choice for any meal. Follow the detailed recipe and ingredients listed below, and you can enjoy the authentic taste of a traditional Indian home-cooked meal.

Kadai Paneer Recipe

Ingredients Required for Kadai Paneer:

Kadai Masala: Coriander seeds (2 tsp), Cumin (1 tsp), Crushed Black Pepper (1 tsp) Onion Tomato Paste: Oil (2 tsp), Garlic (3 cloves), Ginger (2 small pcs), Onion (1 pc, sliced), Tomato (2 pcs, sliced) Kadai Paneer Masala: Oil (1 tbsp), Chopped Green Chilli (2 pcs), Kasuri Methi (1 tsp), Onion (julienne cut, 1 pc), Capsicum (julienne cut, 1 pc), Haldi Powder (1 tsp), Red Chilli Powder (1/2 tsp), Water (1 cup), Paneer (cubes), Malai/ Cream (2 tbsp), Garam Masala (1/2 tsp), Coriander leaves for garnish

Steps:

Start by making Kadai Masala. Fry the roasted coriander seeds, cumin, and black pepper in oil until fragrant. Cook the chopped garlic and ginger in the same oil. Add the sliced onion and tomato on low heat, stirring regularly. Add the kadai masala to the onion-tomato paste and mix well. Prepare the paneer cubes separately in a bowl. Dredge them in flour and fry in oil until golden. Cook the kasuri methi and green chillies in the kadai masala. Add the paneer and cook for a few minutes. Add water, haldi powder, and red chilli powder. Cover and let it simmer for 10-12 minutes. Once the gravy is well cooked, add malai/cream and garam masala. Mix well and garnish with coriander leaves.

Following these steps ensures your Kadai Paneer is a perfect meal that the whole family will enjoy. For a visual guide, you can watch the video tutorial accompanying this recipe.

For more authentic and easy-to-replicate Indian recipes, don't miss out on the following channels:

Hebbar’s Kitchen (English): Focussing on simple, healthy, and flavorful dishes. Vegrecipes of India (English): A repository of easy and authentic Indian recipes. Pappas Kitchen (English, Authentic Indian Recipes): Down-to-earth cooking with delicious and simple recipes.

Explore the world of Indian cooking with these channels and start your culinary journey today!