Top 10 izakaya Dishes: A Comprehensive Guide

Izakaya, a unique form of Japanese casual dining, is all about sharing dishes and having fun. But with a wide variety of options, which dishes should you try first? We've compiled a list of the most popular izakaya foods based on voter preferences. Join us as we explore the top 10 dishes and uncover the heart of an izakaya experience.

#1 Fried Chicken

Fried chicken (karaage) is a household favorite in Japan and around the world. With 2,510 votes, it reigns supreme over the rest. This crispy, seasoned chicken is a crowd-pleaser, perfect for sharing and combining with other izakaya dishes. Enjoy it as a starter or a side, and perhaps even as a main course.

#2 Fried Cartilage

For those with a spontaneous and adventurous palate, fried cartilage (goma-izayaki) wins with 1,900 votes. This is a delicacy made from the cartilage of chicken feet or wings, cooked until crunchy. Although it may sound unusual, it is a beloved dish, and many find it addictive.

#3 Yakitori

Coming in third with 1,857 votes, Yakitori is the traditional skewered chicken. Philo fans of skewers will appreciate the tender, char-grilled pieces of chicken. Yakitori can be seasoned with a variety of sauces, from shio (salt) to tare (soy sauce-based), and each chef can vary their technique. It’s a versatile dish that accommodates a wide range of tastes and preferences.

#4 Edamame

Edamame, or young soybeans boiled in their pods, comes in at number four with 1,055 votes. It’s a healthier option often consumed as a snack or with alcohol. The pods burst with a burst of flavor, and the beans themselves are full of protein. They are often salted, but you can find them in sweet versions as well, such as soy sauce and garlic.

#5 Fried Potatoes

With 1,025 votes, potato dishes are not to be ignored. Whether crispy fried or roasted, potato dishes are a favorite among izakaya diners. They can be served with various sauces or as a simple side dish. The crispy exterior with a tender interior complements other dishes beautifully.

#6 Salad

Surprisingly, salad is the sixth favorite with 754 votes. While it might seem out of place among the traditional izakaya dishes, salads offer a refreshing break from heavier fare. They are typically dressed with soy sauce-based dressings and include ingredients like cucumbers, tomatoes, and carrots, providing a cleansing element to the meal.

#7 Assorted Sashimi

Assorted sashimi, including a variety of raw fish cuts, garnishes the seventh spot with 734 votes. Sashimi is a delicacy that highlights the freshness and quality of fish. The presentation is elaborate, often with slices of vegetables and dipping sauces like soy sauce, wasabi, and ponzu. Sharing a plate of sashimi is a popular way to enjoy a night out with friends.

#8 Japanese Rolled Omelet (Tamagoyaki)

In eighth place, with 529 votes, Tamagoyaki is a savory, layered omelet that is carefully rolled and sliced. It is typically seasoned with soy sauce and sugar and can be enjoyed as a side dish or a light meal. Tamagoyaki’s creamy texture and warm, comforting flavors make it a staple in izakaya menus.

#9 Tako Wasabi

Coming in ninth with 298 votes, Tako Wasabi is a fish-based dish that includes pieces of octopus (tako) served with wasabi. This dish can be spicy and piquant, making it a delightful contrast to milder izakaya offerings. Octopus is a delicacy in izakaya joints and is often paired with pickled vegetables or other condiments for added flavor.

#10 Atka Mackerel

With 171 votes, Atka mackerel makes the top 10 list. This fish is often grilled or steamed, offering a rich, savory flavor. It is a less common choice but still popular among izakaya enthusiasts. The firm texture and mild taste make it a versatile ingredient in many dishes, from skewers to simply grilled.

Each of these dishes represents a unique aspect of izakaya culture and cuisine. From the crispy and spicy to the mild and aromatic, there is something to suit every taste and every occasion. Exploring these top 10 dishes will give you a taste of what izakaya is all about and help you decide which delights you want to try next.

Key Takeaways: Fried chicken (karaage) is the most popular dish in izakaya with 2,510 votes. Fatty parts of chicken like cartilage are also a favored dish, especially yakitori. Raw fish (sashimi) and fish-based delicacies such as tako wasabi and Atka mackerel are important for those who enjoy seafood. Vegetarian options like edamame and salads are also popular among health-conscious diners. Hopping izakayas and trying different dishes can be an exciting culinary adventure.