Tips for Extending the Life of Fresh Herbs: Thyme and Basil

Are you tired of fresh herbs like thyme and basil fading or spoiling before you have a chance to use them? Proper storage can make a world of difference in how long they last. Here are some effective techniques to keep your herbs fresh, flavorful, and ready to add to your culinary creations.

Proper Storage Techniques

When it comes to fresh herbs, proper storage can be the difference between using a few sprigs and having the entire bunch go to waste. Here are some proven methods to keep your herbs fresh for as long as possible:

1. Potted Herbs

If possible, grow your herbs in a pot. This can be a great option if you don't have a lot of space or if you want to keep the herbs in a controlled environment. When you buy them from the grocery store, choose the ones with roots attached. This will help them stay fresh longer.

2. Air-Drying

Air-drying is another popular method to keep herbs fresh. Lay the herbs out on a flat, stainless steel cookie sheet (which helps avoid mold) in a dry area away from bathroom water vapor, like the dining room table. Dry them for about a week, then crumble and store them in an airtight container.

3. Freezing

Another useful method is to freeze the herbs. Chop the herbs and place them in an ice tray. Fill the tray with water and freeze. Once they're frozen, pop them out of the tray and store them in a plastic bag in the freezer. This is an especially handy way to preserve herbs for later use.

4. Water Storage (Not for Basil)

The best method for most herbs—thyme included—is to store them in water. Place the herbs in a jar with water in the refrigerator. Alternatively, wrap them in a paper towel in a sealed container. However, it's important to note that basil is an exception to this rule, as it cannot be stored in the refrigerator. Instead, place it in a glass of water on the counter and change the water frequently.

Utilizing Leftover Herbs

Having leftover herbs can be a blessing or a curse. Here are some creative ways to use them up:

Fry potatoes Scramble eggs Fried rice Throw in meat for grilling or a casserole Sheet pan meal Mashed potatoes

The possibilities are endless! You can repurpose these herbs in a variety of dishes, enhancing the flavor and aroma of your meals.

Freezing Herbs

Freezing herbs is another useful technique. You can freeze them unchopped in water in ice cube trays in the portion you might use them in your recipes. This makes it easy to add just the right amount of herbs to your recipes.

Storing Stems in Water

To store herbs that are already cut, cut the stems but not the leaves. Store them upright in water in your fridge, then cover the top of the stems/leaves with a plastic bag. This method is similar to keeping flowers fresh in a vase, but with herbs in a vase or glass of water.

Conclusion

Growing and storing herbs can be a rewarding hobby. By using these tips, you can keep your fresh herbs, like thyme and basil, fresh and flavorful for longer, ensuring you can enjoy their benefits in all your culinary creations. Whether you're growing them indoors or outdoors, having a system in place for storage can save you money and reduce food waste.