The Unique Taste of Gewürztraminer: Lychee and Aromatic Wines
The world of wine is a fascinating one, where complex flavors are derived purely from the grape. One variety that stands out is the Gewürztraminer. Famous for its distinctive lychee taste, this wine challenges the assumption that its flavor is entirely derived from the grape, yet adheres to strict European wine-making traditions.
Lychee-like Taste in Gewürztraminer
The lychee characteristic in Gewürztraminer is a traditional observation often noted by wine experts. Here’s how it came to be and why it’s worth understanding.
Hugel Gewürztraminer, a renowned brand, showcases this unique flavor. The resemblance to lychees is observed in its taste, although critics and experts might suggest a more accurate description. The spiciness and the fruity notes reminiscent of lychees make Gewürztraminer a particularly interesting variety. However, it’s important to note that no other fruit is added to this wine. This characteristic is purely natural, emerging from the specific terroir and cultivation practices of the Traminer grape.
Why Lychee?
The lychee taste in Gewürztraminer is a result of the grape's unique composition and ripening process. Historically, Gewürztraminer is known for its spicy and aromatic notes, often likened to roses or lychees. Critics have noted that this characteristic can be attributed to the grape variety's natural complexity.
While some may be put off by the resemblance to lychees, understanding the cultural and historical context is crucial. In the 1960s and 70s, the wine was almost completely dry, which might account for the slightly different taste compared to modern versions. The shift towards a sweeter taste is a reflection of changing consumer preferences and advancements in winemaking techniques.
Historical Context and Regional Influence
The unique hue and flavor of Gewürztraminer can also be traced back to its place of origin, Alsace. For much of the 20th century, this wine struggled with acceptance in France, with the French preferring more traditional styles. Germany also had its reservations, leading to a period where the wine was almost exclusively consumed in the UK, which often associated it with high price points.
However, in 1983, a significant shift occurred with the introduction of the late harvest Vendange Tardive wines from Alsace. These wines were not only sweet but also significantly more alcoholic than those from the Rhine region. While the French still were reluctant, the Germans embraced these wines enthusiastically, leading to a resurgence in popularity.
Comparing Gewürztraminer: Alsatian vs Italian Varieties
When it comes to Gewürztraminer, there are often comparisons between the Alsatian and Italian varieties. While the Alsatian Gewürztraminer is known for its complex floral and spicy notes, the Italian version, which comes from South Tyrol, is valued for its more balanced acidity and flavor profile.
Many connoisseurs and experts, such as the author, prefer the Italian versions for their balance and complexity. The alpine environment of South Tyrol adds a unique character to the wine, making it distinct from its Alsatian counterpart. However, it's important to note that the author is not a wine connoisseur or sommelier, and the preferences can vary among individuals.
In conclusion, the lychee taste in Gewürztraminer is a fascinating characteristic that has intrigued wine enthusiasts for decades. Understanding the history and cultivation practices of this grape variety sheds light on why it has developed such a unique flavor profile. Whether you prefer the Alsatian or Italian versions, Gewürztraminer remains a distinctive and enjoyable wine for lovers of aromatic whites.