The Unique Recipe for the Perfect Cream of Onion Soup

The cream of onion soup is a classic comfort dish that has been enjoyed for years. Here, we bring a new twist to this beloved recipe by combining traditional techniques with a few special ingredients to elevate the flavors. This unique cream of onion soup will surely become a new favorite in your household!

Ingredients

4 large onions, preferably a mix of yellow and sweet onions 2 tablespoons butter 1 tablespoon olive oil 4 cloves garlic, minced 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme 1 bay leaf 1/2 cup dry white wine, optional 4 cups vegetable or chicken broth 1 cup heavy cream Salt and pepper to taste 1 tablespoon apple cider vinegar, for brightness Chives or parsley, for garnish Crusty bread or croutons, for serving

Instructions

Prepare the Onions:

Peel and slice the onions thinly, about 1/4 inch thick.

Sauté the Onions:

In a large pot, heat the butter and olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook for about 20-25 minutes, stirring occasionally, until the onions are caramelized and golden brown.

Add Garlic and Herbs:

Stir in the minced garlic, thyme, and bay leaf. Cook for an additional 2-3 minutes until fragrant.

De-glaze the Pot:

If using, pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom. Allow it to simmer for a few minutes until the wine reduces slightly.

Add Broth:

Pour in the broth and bring the mixture to a gentle simmer. Let it cook for about 15-20 minutes to allow the flavors to meld.

Blend the Soup:

Remove the bay leaf and use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer it to a blender in batches.

Add Cream and Season:

Stir in the heavy cream and apple cider vinegar. Season with salt and pepper to taste. Heat through but do not let it boil.

Serve:

Ladle the soup into bowls and garnish with chopped chives or parsley. Serve with crusty bread or croutons on the side.

Tips

For a richer flavor, consider adding a splash of sherry or a teaspoon of soy sauce. You can experiment with different herbs like rosemary or dill for varied flavors. For a vegan version, substitute the heavy cream with coconut cream or cashew cream and use vegetable broth.

Conclusion

Enjoy your unique cream of onion soup! This recipe combines the best of traditional techniques with a few special ingredients to create a delicious and comforting dish. Whether you are a fan of classic onion soups or looking to add a new twist to your menu, this recipe is sure to impress your family and friends. So, gather your ingredients, heat up your stove, and let's make this scrumptious soup together!