The Unique Delight of Garlic Kheer: A Mughal-Inspired Dessert

Garlic Kheer, also known as Benami Kheer, is a captivating dessert that combines the traditional sweetness of kheer with the unique savory flavor of garlic. This unique dish has an interesting history and is a surprising yet delightful treat for any dessert enthusiast.

History and Significance of Garlic Kheer

Garlic Kheer, or Benami Kheer, dates back to the time of the Mughals. The term 'Benami' means something that is hidden or secret, as the garlic, a key ingredient of the dish, was a well-kept secret. This dessert, enjoyed during the royal feasts, is still a favorite among those looking for a unique, delicious twist on traditional kheer.

The Recipe for Garlic Kheer

Creating garlic kheer is a delightful process that involves a blend of traditional and modern flavors. Let's walk through the recipe to understand how to bring this unique dessert to your table:

Ingredients

1/2 cup basmati rice 4 cups milk 4-5 cloves of garlic, adjust to taste 1/2 cup sugar or to taste 1/4 teaspoon cardamom powder 2 tablespoons ghee (clarified butter) Chopped nuts like cashews, almonds, and pistachios for garnish Raisins (optional)

Instructions

Preparation of Rice: Rinse the basmati rice under cold water until the water runs clear. Soak it for about 30 minutes and then drain it. Roasting Garlic: In a small pan, heat 1 tablespoon of ghee over low heat. Add the peeled garlic cloves and sauté them until they turn golden brown and fragrant. Remove from heat and let them cool. Once cooled, mash them slightly with a fork or mortar and pestle. Cooking the Kheer: In a heavy-bottomed pot, bring the milk to a boil over medium heat. Add the soaked and drained rice to the boiling milk. Reduce the heat to low and cook the rice in the milk, stirring occasionally, until the rice is soft and the milk has thickened (about 20-30 minutes). Adding Flavor: Once the rice is cooked, add the mashed garlic, sugar, and cardamom powder. Stir well and cook for another 5-10 minutes, allowing the sugar to dissolve completely. Finishing Touches: In another small pan, heat the remaining ghee and add the chopped nuts and raisins (if using). Sauté them until golden brown and then add them to the kheer. Mix well and remove from heat. Serving: Allow the kheer to cool slightly. Serve it warm or chilled, depending on your preference. Garnish with additional nuts if desired.

Garlic Kheer is a distinctive dish that can surprise your guests with its unique flavor profile. Adjust the amount of garlic and sugar according to your taste for the best experience.

Enhance Your Culinary Experience with Garlic Kheer

This fascinating dessert has a rich history and provides a delightful twist on traditional kheer. Whether you are a dessert lover or a food historian, trying Garlic Kheer is a must. It adds a unique flavor that is both surprising and satisfying. Consider it your secret ingredient for an unforgettable culinary experience.

Enjoy your culinary journey as you explore the flavors of Garlic Kheer, bringing this delightful dish to your table and impressing your guests with its unique taste.