The Ultimate Weekend Brunch Recipe Guide

Brunch, a delightful culinary tradition often enjoyed on weekends, is the perfect combination of breakfast and lunch. It allows for a leisurely meal with an array of flavorful options. From savory to sweet, here’s a comprehensive guide to some of the most beloved home-cooked weekend brunch foods that are a staple in many households.

Scrambled Eggs, Grits, and Bacon

For many, scrambled eggs, grits, and bacon are a go-to weekend brunch choice. This dish has a charm that can’t be beat, especially when prepared with a bit of practice and a routine.

Ingredients

Quaker Old-Fashioned Grits Half-and-half (a bit less than 1/4 cup) Butter (to taste) Applewood-smoked bacon, sliced Eggs

Recipe

Start a pot of grits according to the instructions, except for adding a little less than 1/4 cup of half-and-half to the water mixture. The total liquid should equal the amount of water in the instructions. Stir occasionally as it simmers, and add a little water if needed, usually necessary. Simmer for a bit longer than the recommended 20 minutes, then add about a tablespoon of butter and stir. While the grits are cooking, start the bacon. Choose applewood-smoked bacon from Whole Foods, wrapping it in plastic wrap and butcher paper for long-term storage in the freezer. Thaw at room temperature for about an hour. Cook the bacon until crispy, then place it between two paper towels to press and remove excess fat. Drain the bacon grease from the pan. In the bacon grease, scramble the eggs. Serve immediately on plates with grits and bacon, and enjoy the compliments you’re sure to receive for a delicious brunch. Save any extra bacon grease in a canning jar by straining it through a folded paper towel. Seal and store in the fridge. This grease is great for cooking eggs or for flavoring greens and lasts a long time.

Note: I love to cook with this bacon grease, as it imparts a rich flavor to the food. It’s perfect for eggs when bacon isn’t served and can brighten up a simple plate of greens.

Omelettes: A Versatile Brunch Choice

Omelettes are another must-have in any brunch menu. They are quick, easy, and incredibly versatile. Fill them with whatever you have on hand—meat, veggies, cheese, or a combo of these.

Basic Omelette Recipe

Eggs Vegetable oil or butter Meat (optional, like sautéed chicken or bacon) Veggies (like spinach, mushrooms, or bell peppers) Cheese (optional, like cheddar or mozzarella)

Preparation

Whisk a few eggs in a bowl. You can add a splash of milk or cream for a creamier texture. Heat a non-stick skillet over medium heat and add a bit of oil or butter. Pour the eggs into the skillet and cook until they start to set. Use a spatula to gently fold the omelette in half and let it cook for another minute. Place your fillings (meat, vegetables, cheese) on one half of the omelette and fold the other half over to enclose the filling. Cook for another 30 seconds to a minute to heat through, then slide the omelette onto a plate and serve hot.

An omelette is a great way to use up leftover ingredients and is perfect for a quick and easy brunch that is both satisfying and delicious.

Classic Pancakes for the Sweet Tooth

For those who prefer something sweet, pancakes are an absolute delight on a weekend brunch. Top them with a scoop of ice cream, a zigzag of chocolate syrup, and a bit of classic Aunt Jemima pancake mix, and you are in for a treat.

Ingredients

2 cups all-purpose flour 3 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 large egg 1 1/2 cups milk 3 tablespoons butter, melted Aunt Jemima pancake mix as directed on the package (optional)

Preparation

In a large bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the egg, milk, and melted butter. Add the wet ingredients to the dry ingredients and mix until well combined, adding the Aunt Jemima pancake mix if desired. Heat a non-stick skillet or griddle over medium heat. Pour batter in small circles, and cook until bubbles form on the surface and the edges start to look dry. Flip and cook for another 1-2 minutes until golden brown. Stack the pancakes and serve with ice cream and chocolate syrup.

The sweetness and comfort of pancakes make them a favorite for breakfast and brunch alike. The ice cream and chocolate syrup add a touch of richness that elevates the simple pancake to anew level of indulgence.

Brunch is all about indulging in the joy of a full-day of relaxation and great food. Whether it's eggs, omelets, or pancakes, these recipes are sure to provide the perfect start to your weekend.