The Ultimate Spaniard Breakfast Delicacy: Cheese with Eggs

Breakfast can truly set the tone for the day, and for many Spanish households, it's impossible to start the morning without a little cheese accomplice. Ever since I made the daring decision to add cheese to my fried eggs, oh boy, I am now rarely without it! It's simply delicious, and here's why.

Introduction to the Spanish Breakfast Tradition

Many of us imagine the traditional Spanish breakfast to be a simple affair: a cup of coffee or hot chocolate, perhaps a slice of sweet bread, and a glass of cold milk. However, this is not the complete picture. In many Spanish homes, the tradition of adding cheese to eggs for breakfast is a beloved and cherished practice. It's a simple yet delicious way to start the day, and for many, it's an unalterable part of their routine.

Why Spaniards Love Cheese with Eggs for Breakfast

When it comes to breakfast in Spain, adding a slice or two of cheese to fried or boiled eggs is almost as ingrained as the first cup of coffee. This culinary tradition isn't limited to just a few regions; it's a nationwide phenomenon.

Simplicity Meets Flavor: The best part about adding cheese to your eggs is that it's incredibly easy to do. Regardless of whether you prefer your eggs fried, scrambled, or poached, a slice of cheese can elevate the taste to new heights. The cheese adds a rich, savory flavor that complements the eggs perfectly.

Nutritional Value: Cheese is an excellent source of protein, calcium, and other essential nutrients. Including cheese in your breakfast can add significant nutritional value to your meal, helping you start the day off on the right foot.

How to Make Cheese with Eggs for Your Spanish Breakfast

Making an egg dish with cheese is simple and versatile. Here's a basic recipe to give you a starting point:

Ingredients

2 eggs 1 slice of cheese (gruyere, cheddar, or any your preference) Salt and pepper to taste Olive oil for cooking (optional)

Instructions

Crack the eggs into a bowl and whisk them lightly. Preheat a non-stick pan over medium heat. Place the cheese in the pan and let it melt gently. Once the cheese has melted, pour the whisked eggs over it. Cook until the eggs are set, adjusting the heat as necessary to prevent burning. Season with salt and pepper to taste. Serve hot and enjoy your delicious, cheesy egg breakfast!

Conclusion

It might seem unusual to some, but for many Spaniards, a breakfast without cheese with eggs would be unthinkable. Not only is it a delicious way to start the day, but it also provides a dense, nutritious meal full of flavor. So, the next time you have eggs for breakfast, why not spoil yourself with a slice of this beloved Spanish culinary tradition?

Photo from: French Omelette With Cheese Recipe