The Ultimate Kansas City Strip Steak Recipe

Welcome to the best recipe for preparing a delicious Kansas City strip steak! This recipe is a blend of traditional and innovative cooking methods to bring you a perfect, juicy, and flavorful steak every time.

Understanding Kansas City Strip Steak

First and foremost, it's essential to clarify that there is no difference between a New York cut strip steak and a Kansas City strip steak. Both cuts come from the short loin, making them equally tender and flavorful. The differences often lie in the cooking methods and seasoning techniques. In this article, I'll focus on a grilling technique that will complement the natural flavors of the meat to perfection.

Grilling Technique for Kansas City Strip Steak

For the best results, I recommend grilling your Kansas City strip steak using an indirect method with a pan of water at the side. This method ensures that the meat cooks evenly, achieving that perfect medium-rare texture. Here are the detailed steps:

Preheat the grill to 350 degrees Fahrenheit (175 degrees Celsius). Place a pan of water to the side to help maintain the temperature.

Place the Kansas City strip steaks on the hot grill and insert a meat thermometer with a temperature probe. Cover the grill to lock in the heat and promote even cooking.

Cook the steaks with the lid closed. After about 10 minutes, turn the steaks once halfway through the cooking process.

Remove the steaks from the grill when the meat thermometer reads 140 degrees Fahrenheit (60 degrees Celsius). Allow them to rest for about 10 minutes before slicing to ensure the juices redistribute and the meat stays tender and juicy.

Seasoning Mix for Kansas City Strip Steak

To enhance the natural taste of the Kansas City strip steak, a well-composed seasoning mix can make all the difference. Here is the perfect blend that will complement your steak:

4 tablespoons Kosher Salt

2 tablespoons Black Pepper Corns

2 tablespoons Sweet Paprika

1 tablespoon Onion Powder

1 tablespoon Garlic Powder

Follow these steps to prepare your seasoning rub:

Place all the ingredients in a spice/coffee grinder. The Magic Bullet is a great option if you don't have a dedicated grinder.

Grind the blend until it becomes a fine powder.

Transfer the powder to an airtight shaker container for easy use.

How to Use the Seasoning Mix

Here's how you can use the seasoning mix to enhance your Kansas City strip steak:

Preheat a pan in a large skillet with some butter. Melt the butter and add the steak, seasoned with the rub mix, to the pan.

Season the steak to a nice dark crust, flipping it over to achieve a beautiful sear on both sides.

Remove the steak from the pan and let it rest for a few minutes to let the flavors meld together.

Conclusion

With this seasoning mix and grilling technique, you'll be well on your way to enjoying a perfect Kansas City strip steak. The secret is in the details—the right amount of heat, the perfect resting time, and a yummy seasoning mix. Give it a try the next time you cook a Kansas City strip steak, and let me know what you think!