The Ultimate Juicy Lucy Stuffed Burger: A Midwest Cookout Staple

Let's dive into the best recipe for an unparalleled stuffed burger that will make you the star of any cookout. This dish is a midwestern cookout staple, and once you get the hang of it, you'll find endless possibilities for stuffing your burgers to perfection.

What to Stuff a Burger With?

The world of stuffed burgers is as vast as your imagination! We've got a few tried-and-true options that you can build upon, but feel free to experiment and find your favorite combination.

Classic Cheese and Caramelized Onions

Begin by preparing your burger patty. For this recipe, we'll start with a classic cheese and caramelized onions stuffing. Let's break down the steps:

Grab a stick of butter and give it a good 10-minute melt in a large skillet over medium heat. Once it's melted, add in 1 large onion, sliced thinly. Cook for 15-20 minutes until soft and caramelized, stirring periodically to ensure even cooking.

Mix in 1 cup of shredded cheddar cheese, stirring continuously until the cheese is completely melted and the onions are golden and fragrant.

Salt and pepper to taste for that perfect finishing touch. Now it's ready to be stuffed into your burger patties.

Variations to Try

Pepperjack Cheese and Jalape?o Slices: Add a spicy twist to your burger by slicing a few jalape?os and layering them with pepperjack cheese before piling the mixture onto your patty.

Mac and Cheese: Use up any leftovers from your family favorite mac and cheese recipe and stuff it into your burgers for a creamy and delicious experience.

Cheddar and Bacon Bits: Pick up some bacon and crumble it before mixing it with cheddar cheese for a porky delight.

Cheddar Cream Cheese and Jalape?o: For those who like their burgers on the greasy side but still crave a burst of flavor, this combination is a win-win.

Guacamole: Fresh and zesty, a dollop of guacamole can add a vibrant pop of flavor to your burger pat.

Cooking Your Burger to Perfection

Once your stuffed burger patties are ready, it's time to cook them to perfection. Here are the steps:

Shape your remaining burger meat into patties, making sure not to overwork the dough. Use 1 tablespoon of the cheese and caramelized onions mixture as a stuffing for each patty.

Place the stuffed and non-stuffed burgers in the fridge until you're ready to grill them. This will help keep the stuffing from melting and spilling out.

Grill your burgers on a preheated grill or in a pan over medium heat for 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C).

While your burgers are cooking, toast your buns (if desired) to add an extra layer of warmth and texture.

Assemble your burgers by placing the non-stuffed patty on the toasted bun, adding the stuffed patty on top, and topping off with your choice of condiments, lettuce, and tomato. Enjoy your creation!

Conclusion

Now that you've got the method down, it's time to get creative and try out different stuffing combinations. From classic cheese to spicy jalape?os and creamy mac and cheese, the possibilities are endless. With a well-planned and executed stuffed burger, you'll find yourself the star cookout champion in no time. So go ahead, grab a stick of butter, and start dreaming up your next burger creation.

Keywords

stuffed burger, juicy lucy, cookout recipes