The Ultimate Guide to the Best French Fries: From Local Gems to Fast-Food Classics
Western cuisine enthusiasts often have a soft spot for the humble French fry, a staple that has evolved beyond its humble origins. This guide explores the various establishments that serve the best fries, ranging from iconic fast-food chains to local taverns that are nothing short of a culinary adventure.
Introduction to French Fries
The ogre of French fries often lies in the choice of cooking oil, along with the method of preparation. While McDonald's McFries are well-known for their consistent quality, not everyone has a penchant for the brand. French fries and chips are often interchanged terms, with the key difference lying in regional preferences: in America, a chip is a slice of potato, while a fry can also refer to a cuboid of mashed potato. The world of potato preparation is vast, and each method can influence the end taste significantly.
Purveyors of Memorable Fries
Starting with the affluent and culinary adventurous, the Tattooed Moose in Charleston, SC, serves up fries cooked in duck fat. This unique method gives the fries an extra layer of flavor that is unmistakably memorable. Another notable mention is the Fat Duck in England, where innovative chefs experiment with all sorts of fats not traditionally used for deep-frying, leading to unique and delightful results.
A Gastro Pub's Culinary Innovation
A gastro pub found in the St. Louis area takes the experience of fries to new heights. Triple frying panko-coated fries with kidney tallow results in a dish that is intensely flavorful and satisfying. However, personal preferences can vary, with some individuals stating that they rarely eat fries due to their quality.
Best Fast-Food Chains
Among the big names, Steak 'n Shake in St. Louis is renowned for its perfect fries. The fries are thin and crispy yet retain a satisfying softness on the inside. Steak 'n Shake's success may lie in their fresh cooking practices, specifically the use of fresh potatoes and on-site cuttings rather than frozen pre-cut potatoes.
While McDonald's used to serve fries with fresh potato oil, their recent shift due to a vegan lawsuit means that In-Out Burger is now a contender in many regions. The use of fresh potatoes cut on-site lends a superior texture and freshness. Lesser-known chains like Texas Roadhouse and Burger King also serve commendable fries, often outperforming the fast-food giants in taste and freshness.
Local Favorites and Personal Preferences
Regionally, the presence of various local favorites can play a significant role in determining the best fries. In some areas, the competition between Burger King, McDonald's, and Carl's Jr. can be fierce, with the quality of fries varying from day to day. However, when the crew is skilled, the fries can be outstanding. Recently, Five Guys fries have gained significant popularity for their superior quality and flavor.
Conclusion
The search for the best fries is a journey that varies greatly from region to region and person to person. Whether you're a fan of local taverns or fast-food chains, the quest for the perfect fry is always worth it. The key is to explore different establishments and find the ones that suit your taste buds best.