The Ultimate Guide to Perfect Broiled Pork Steaks

Looking for a quick and delicious meal? Look no further than broiled pork steaks. This versatile and flavorful dish is perfect for a weeknight dinner or a special occasion. Here’s everything you need to know to prepare perfect broiled pork steaks, from the best techniques to tasty seasoning options.

Pork Steak Recipes Made Easy

Broiled pork steaks bring out the natural flavors of the meat without overwhelming it. Plus, they’re incredibly simple to prepare. This recipe serves two people and can be adjusted for larger servings. You’ll have a delicious meal on the table in no time!

Ingredients

2 pork steaks, about 1 inch thick 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika (optional) 1 teaspoon dried herbs, like thyme or rosemary (optional) Lemon wedges for serving

Instructions

Preheat the Broiler Set your oven’s broiler to high and allow it to preheat for about 5-10 minutes. Prepare the Marinade In a small bowl, mix together olive oil, minced garlic, salt, pepper, paprika, and dried herbs. Marinate the Pork Steaks Rub the marinade all over the pork steaks. Let them marinate for at least 30 minutes or up to a few hours in the fridge for even more flavor. Prepare the Broiler Pan Place the pork steaks on a broiler pan or a baking sheet lined with aluminum foil for easy cleanup. Broil the Pork Steaks Place the pan in the oven about 6 inches from the broiler. Broil the steaks for about 4-5 minutes on one side, then flip and broil for another 4-5 minutes on the other side, or until the internal temperature reaches 145°F (63°C). Rest the Meat Once cooked, remove the pork steaks from the oven and let them rest for about 5 minutes. This helps the juices redistribute. Serve Serve the pork steaks with lemon wedges on the side for squeezing over the top, and enjoy!

Tips for Perfect Broiled Pork Steaks

You can add additional spices or a marinade of your choice based on your flavor preferences. Pair the pork steaks with sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. Broiling and grilling are virtually the same when it comes to cooking methods. The only difference is that broiling uses direct heat from above, while grilling uses heat from below. Fatty meats are less likely to flare up when broiling, making it a safer option.

Enjoy your delicious broiled pork steaks!