The Ultimate Guide to Ordering Steak in a Restaurant

When it comes to ordering a steak at a restaurant, the choice of doneness is personal and can vary widely. From rare to well done, each level of doneness has its unique appeal and satisfaction. Whether you're a seasoned steak enthusiast or just starting out, this guide will help you communicate your preferences effectively to the kitchen staff and ensure you receive your steak just the way you like it.

Understanding Steak Doneness

Steak doneness refers to the internal temperature and appearance of the meat. The most common levels of doneness include:

Rare: The meat is still mostly red and not yet cooked through, with a very slight pink or red center. Medium Rare: The center of the steak is slightly pink, with some brown around the edges. Medium: The center is pink but also cooked, with a speckled pattern of pink and brown. Medium Well: The center is mostly brown, with just a slight pink hue. Well Done: The steak is completely brown and hard throughout.

Communicating Your Preferences

Stating your steak preferences can be crucial for receiving the quality of meat you expect. Here are some tips to ensure you get exactly what you want:

1. Rare

For a steak that is rare, the center will be almost entirely red with only a thin layer of pink surrounding it. If you are ordering a rare steak, you might hear the server request a second confirmation from you, as it is often misunderstood. Ensure you communicate your preference clearly to avoid disappointment.

2. Bleu

Bleu is a term often used by diners who want their steak cooked incredibly close to rare. Bleu steak is practically raw, with only a very slight pink core. It's a niche preference and might not be recognized by all restaurants. Use this term selectively, as it can sometimes be misinterpreted as a pique medium or very well done.

3. Medium Rare

If you enjoy a balance of redness and tenderness, medium rare is your best choice. The predominant color of the steak will be pink, and it will have a tender texture. If the restaurant knows your preferences, you may simply request "medium rare" without any further explanation.

4. Medium

If you prefer a speck of pink in the center with a more cooked texture, medium is a good option. It's often preferred at steakhouses where cooking temperatures and techniques are more standardized. At casual establishments like a keg party, there may be a higher chance of receiving a more medium-rare steak by default due to lack of precision in cooking.

5. Medium Well

For those who like their steak more cooked but still want a bit of pink in the center, medium well is suitable. It has a darker, more brown appearance than medium rare, providing a slightly tougher texture.

6. Well Done

Well done steaks are completely brown and hard throughout, with no hint of pink or red. This level of doneness is often preferred by diners who want their steak to be cooked thoroughly and enjoy a very firm texture.

Additional Tips for Ordering Steak

When ordering steak, consider the following additional tips to ensure the best experience:

1. Trust Your Server

If the steakhouse staff is knowledgeable and attentive, they can guide you through the choices based on their experience. They can offer suggestions based on the type of cut and cooking method used.

2. Seasonal Cuts

Certain cuts of meat are more suitable for specific levels of doneness. For instance, a ribeye can be cooked more well done due to its beefy flavor, while a filet mignon may benefit from a rarer preparation to maintain its tenderness.

3. Follow-Up Confirmation

After making your order, it's a good idea to confirm with the server to ensure the steak will be cooked as requested. This way, there is no misunderstanding and you can focus on enjoying the rest of your meal.

4. Pairing with Aides

Consider pairing your steak with appropriate sides. For instance, a rare steak might be best complemented by a light salad, while a well-done steak could be appreciated with a rich, flavorful sauce like bernaise or chimichurri.

Final Thoughts

Ordering the perfect steak is a matter of communication and understanding. By knowing the different levels of doneness and how to articulate your preferences, you can ensure that your steak is cooked to the degree you want. Remember, the steakhouse staff is there to help you and can assist in achieving your desired result. With these tips, you're one step closer to enjoying the perfect steak every time.