The Ultimate Guide to Making Caramel Iced Coffee at Home

Caramel iced coffee is a delightful and indulgent treat that can be easily prepared at home. This sweet and creamy beverage combines the rich flavors of coffee with the decadence of caramel. If you've been searching for a recipe to satisfy your caramel cravings, look no further! In this guide, we will walk you through the process of making two popular variations of caramel iced coffee: a simple caramel iced coffee and a caramel iced latte.

Simplified Caramel Iced Coffee Recipe

For a quick and easy caramel iced coffee, you can follow the steps below. This recipe is perfect for those who want to whip up a delicious drink with just a few ingredients and minimal preparation time.

Ingredients

1 k cup pod of coffee Two tablespoons of caramel flavored syrup One quarter cup of vanilla flavored coffee creamer One to two cups of ice cubes Whipped cream (for garnish)

Instructions

Set the brewed coffee in the cup to cool. Place the caramel flavored syrup, a cup of ice cubes, and the creamer into a blender. Blend the mixture to the desired consistency. If it needs more ice, add it as needed. Pour the mixture into a glass and garnish with whipped cream and a bit more caramel syrup, if desired. Enjoy your homemade caramel iced coffee.

Robust and Savory Caramel Iced Latte

If you're in the mood for a more indulgent caramel iced latte, try the following recipe. This method involves using freshly brewed coffee and a homemade caramel base, which adds a rich and luxurious flavor to the drink.

Ingredients

1.5 to 2 cups of coffee made from a French press or pour-over method 1 to 2 tablespoons of brown sugar 1 cup of whole milk Pinch of alder smoked salt 1 to 2 tablespoons of pre-made caramel syrup (optional)

Instructions

Use fresh beans for the coffee. Stumptown Roasters is a great choice for high-quality beans. In a small pan, heat 1 cup of whole milk and set aside. Add 1 to 2 tablespoons of brown sugar to the pan and heat on medium. Use a pinch of alder smoked salt to enhance the flavors. As the sugar melts, it will turn a dark brown color. Add the milk to the pan and heat it on low until the sugar is dissolved. Once the mixture is ready, add the coffee and let it cool to room temperature. Pour the mixture into a glass or ice cube tray and freeze it for better texture. For faster results, you can put a glass with the coffee mixture into the freezer, removing it before it is completely frozen. Shake the ice coffee with ice to add aeration and foam to the drink. If you prefer, you can use pre-made caramel syrup to save time. Enjoy your homemade caramel iced latte.

Now that you have the recipes, you can enjoy a perfectly crafted caramel iced coffee or latte at home. Whether you're in the mood for a simple and quick drink or a more elaborate and rich version, these recipes are sure to satisfy your sweet tooth!