The Ultimate Guide to Juicy, Perfectly Cooked Bone-in Skin-on Chicken Breasts

The trick to achieving perfectly juicy bone-in skin-on chicken breasts lies in the preparation, cooking technique, and timing. Whether you're roasting in the oven or grilling on the grill, these tips will ensure your chicken is cooked to perfection every time.

Grilling Techniques for Flawless Chicken Breasts

I find that both oven roasting and grilling yield delicious results.

Grilling on the Grill

For the grill, whether it's charcoal or gas, the key is indirect cooking. Place two smaller piles of briquettes on either side of the grill with the chicken situated in between. This indirect method ensures even cooking and retains the juiciness of the chicken. The cooking time will vary depending on the size of the chicken breasts, usually between 15-20 minutes, but the temperature of the briquettes plays a crucial role. Gas grill users can start with all burners on to brown the outside, then turn the inside burners off to finish cooking the inside.

Grilling on a Gas Grill

Another effective method is to use the outside burners while keeping the middle burners off. Place the chicken in the middle of the grill. Start by browning the chicken with all burners on, then turn the inside burners off to let the outside burners cook the inside. This technique yields delightful, juicy results.

Roasting in the Oven

Oiling the skin of the chicken before roasting and placing it skin-side up in a roasting pot can create that crispy, flavorful crust. Add a cup of water to the pot, season with salt and spices, and cover for an hour. Then, remove the lid for half to one hour to let the skin crisp up. Roast at 350 degrees, and you'll have perfectly cooked chicken breasts every time.

The Three Key Tricks for Succulent Chicken Breasts

Whether you're roasting or grilling, there are three essential tricks to achieve perfectly juicy chicken breasts:

Tenderizing the Chicken

Ensure even thickness by tenderizing the chicken with a meat mallet. Since chicken breasts are naturally thicker on one side and thinner on the other, equalizing their thickness is crucial.

Marinating and Seasoning

Marinating the chicken in flavorful marinades can enhance its taste and tenderness. Experiment with different marinades to find your preferred flavor profile.

Controlling the Cooking Time

Pay attention to the cooking time to avoid overcooking or undercooking. Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C).

Conclusion

With the right techniques and preparation, you can consistently cook delicious, juicy bone-in skin-on chicken breasts every time. Whether you're roasting in the oven or grilling on the grill, these tips will help you achieve perfection.