The Ultimate Guide to Enjoying a Melton Mowbray Pork Pie
Eating a Melton Mowbray pork pie can be a delightful culinary experience. Whether you're enjoying it as a snack, picnic food, or part of a larger meal, there are a few key considerations to ensure you get the most out of this traditional British delicacy. Let's dive in!
Temperature and Serving
Typically, Melton Mowbray pork pies are best enjoyed cold or at room temperature. However, if you prefer a slightly warmer experience, you can warm them briefly in the oven. Warming is less common but can be a nice touch, especially on cooler days.
When it comes to service, slicing the pie is essential. Use a sharp knife to get clean, even cuts into wedges or quarters. Individual sizes can be picked up and eaten in a couple of bites, making them perfect for picnics, while larger pies are usually sliced and served with a knife and fork.
Accompaniments and Pairing
Accompaniments play a crucial role in enhancing the flavor and texture of a Melton Mowbray pork pie. Traditionally, the pie is best enjoyed with a side of pickles, such as Branston pickle chutney or mustard. A side salad also complements the rich filling and buttery crust delightfully. Don't forget the butter – spread it on your crusty bread to enhance the experience.
When it comes to beverages, consider pairing your pork pie with a nice ale, cider, or a glass of wine. The choice depends on your personal preference and the atmosphere of the meal. A pint of bitter or a good cider can be wonderfully refreshing while enjoying this meaty delight.
Eating Etiquette
Eating a Melton Mowbray pork pie is an experience in itself. Traditionally, you might find a place to sit, perhaps with a splendid view, and lay out your accompaniments—pickles, butter, crusty bread, and possibly mustard or salad. Tuck your napkin into your shirt or on your lap and proceed to spread butter on your bread, then layer on pickles and take a big bite of the pie. With each bite, alternate between bread and pickle, ensuring a well-rounded experience.
For those enjoying a larger pie, you might use your hands to pick it apart, eating it in a couple of bites. If you're at a picnic, this method is particularly fitting. However, for a more refined dining experience, use a knife and fork to slice the pie into smaller portions.
Remember to enjoy it cold, as warming the pie can alter its texture and flavor. The cold pie keeps its crisp crust and ensures a satisfying mouthful every time. Don't let the mess deter you—part of the fun of this traditional pie is the messy yet satisfying experience it offers.
Enjoy your Melton Mowbray pork pie in a way that suits your taste. Whether you're partaking in a picnic, during a casual lunch, or at a more formal dinner, there's no wrong way to savor this delicious treat. So, pick up your pie, take a bite, and savor the rich flavors of the seasoned pork filling and the buttery crust!