The Ultimate Guide to Beef Sausages: Cooking Methods and Expert Insights

Do you have a soft spot for snags? If so, you’re in the right place. Learn everything you need to know about beef sausages, from what they’re made of to the best ways to cook them.

What's in a Beef Sausage?

There are countless rumors and horror stories about the ‘mystery bags’ of meat in sausages. However, there’s no need to be wary. Australian legislation requires that any offal in sausages be clearly stated, and any meat trimmings are likely to be used instead, as they are a less expensive option.

In reality, cheap supermarket sausages typically contain meat trimmings that have been chopped to smaller pieces. These trimmings are usually from premium cuts of beef. Specialty butchers, on the other hand, use primal cuts of beef, resulting in a higher quality and better flavor.

The type of beef used can significantly affect the texture and flavor of the sausages. Grass-fed beef has a more complex and nuanced flavor, influenced by seasonal and geographical factors. In contrast, grain-fed beef has a more consistent and buttery flavor due to the controlled feeding regimen.

How to Cook Beef Sausages

Brazilians have made sausages a staple of their culinary culture, and it’s easy to see why. Here are some simple methods for preparing the perfect sausage:

Grilling

Grilling is an iconic method for cooking sausages, perfectly captured on the barbeque. To grill sausages, separate the links with a knife but do not pierce the sausages to maintain moisture and flavor. Cook over medium heat, turning frequently to ensure even cooking. Aim for a final internal temperature of 65.6°C (150°F) to ensure they are cooked through.

Frying

Preheat a pan to medium-low heat, add a small amount of oil, and cook the sausages, turning frequently. For thicker sausages, drop the heat to low for 30 minutes to ensure even cooking. Aim for a final internal temperature of 65.6°C (150°F) and check with a meat thermometer or cut a piece to ensure doneness.

Poaching

For faster cooking and even moisture, poach the sausages first. Bring water to a boil, submerge the uncooked sausages, and simmer for 10 minutes. Remove and dry with paper towels before grilling or frying.

Baking

Although baking is the most efficient method, it risks drying out the sausages. Preheat the oven to 180°C (350°F), place the sausages on a baking sheet, and roast for 25 minutes, turning halfway through.

What Else Can You Do With Beef Sausages?

Beyond just grilling or frying, beef sausages can add texture and flavor to various dishes:

Make meatballs by removing the casings and forming the mixture into balls. Use sausage meat as pizza toppings or in a tomato pasta sauce. Add sausages to a baking pot with vegetables and tomato sauce for a one-pot meal. Incorporate sausages into slow-cooked dishes like stews or braises. Cook sausages in a pan with curry powder and spices for curried sausages. Grill sausages and use slices to enhance soups.

By following these expert tips, you can enjoy the rich, flavorful, and satisfying beef sausages that have become a beloved part of Australian cuisine.