The Ultimate Guide to Baking an Oreo Chocolate Cake

Baking an Oreo chocolate cake is a delightful way to indulge in a treat that combines the rich flavors of chocolate with the iconic Oreo cookies. This detailed guide will walk you through the process of creating a moist and decadent Oreo chocolate cake from scratch. Follow along and enjoy the satisfaction of making a cake that’s perfect for birthdays, celebrations, or just satisfying your craving for a delicious chocolate treat.

Ingredients

For the Cake: 2 cups all-purpose flour 1 and 3/4 cups granulated sugar 3/4 cup unsweetened cocoa powder 1 and 1/2 teaspoons baking powder 1 and 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs at room temperature 1 cup whole milk at room temperature 1/2 cup vegetable oil 2 teaspoons pure vanilla extract 1 cup boiling water For the Oreo Filling: 1 package Oreo cookies (about 15-20 cookies) crushed into coarse crumbs 1 cup heavy whipping cream 2 tablespoons powdered sugar For the Chocolate Ganache (optional): 1 cup semi-sweet chocolate chips 1/2 cup heavy cream

Instructions

Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, and set them aside. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on low speed with an electric mixer until just combined, ensuring not to overmix. Slowly stir in the boiling water as the batter will become thin. This is normal for this type of cake. Divide the batter equally between the prepared cake pans. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. Baking times may vary, so keep an eye on them. While the cakes are baking, prepare the Oreo filling. Whip the heavy cream and powdered sugar in a chilled mixing bowl until stiff peaks form. Gently fold in the crushed Oreo cookies until well combined. After the cakes are done baking, let them cool in the pans for about 10 minutes. Then transfer them to wire racks to cool completely. If you are making the chocolate ganache, heat the heavy cream in a saucepan until it just starts to simmer. Pour the hot cream over the chocolate chips in a bowl, let it sit for a minute, then stir until the chocolate has melted and the mixture is smooth. To assemble the cake, place one cake layer on a serving plate. Spread the Oreo filling evenly over the top. Add the second cake layer on top. If using the chocolate ganache, pour it over the top of the cake and let it drip down the sides. Optionally, you can decorate the cake with additional Oreo cookies or chocolate shavings. Refrigerate the cake for at least an hour before serving to allow the flavors to meld together.

Enjoy Your Delicious Oreo Chocolate Cake!

Whether you're celebrating a birthday or simply craving a delightful chocolate treat, this Oreo chocolate cake is a must-try. The combination of the rich chocolate cake with the creamy Oreo filling and the optional chocolate ganache makes it a true indulgence. Serve it chilled for the best flavor and texture.