The Ultimate Cream Strawberry Cake Roll Recipe

Welcome to the world of frosting and rolling perfection with a delectable Cream Strawberry Cake Roll. This sweet treat combines the lightness of a sponge cake with the richness of whipped cream and the tangy sweetness of strawberries. Whether you're a cake lover, a baker, or simply want to wow your friends and family, this cake roll recipe is a must-try addition to your culinary repertoire.

Ingredients and Equipment

To make the most of this recipe, gather the following ingredients and essential tools:

250g wheat flour or cake flour 200g caster sugar 170ml milk 170ml vegetable oil 2 large eggs 2 teaspoons baking powder A pinch of salt Heavy cream (200ml) Strawberries (for filling, about 400g) Strawberry jam or sugar syrup (optional) Wax paper Baking tray (approx. 28x28cm) Rolling pin Knife Pastry brush (optional) Frosting spatula

Step-by-Step Guide

Preparation: Begin by preheating your oven to 180°C (350°F). Grease your pan and line the baking tray with the wax paper.

Make the Cake Batter: Sift the wheat flour with the baking powder and salt into a large mixing bowl. Gradually add the sugar. In a separate bowl, beat the eggs until frothy, then gradually pour the milk and oil into the egg mixture while continuously stirring. Slowly fold the dry ingredients into the wet mixture until smooth. Bake the Cake: Pour the batter into the prepared pan and smooth out the surface. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Roll the Cake: While the cake is still warm, carefully turn it out onto a flat surface lined with wax paper. Flip it over so the bottom is facing up. Use the rolling pin to gently roll the cake from the center outwards, creating natural folds. Be sure to roll tightly and maintain an even thickness. Allow it to cool completely on a wire rack. Prepare the Filling: For the filling, you can use either fresh strawberries or a strawberry jam. If using fresh berries, cook them gently with a little sugar and water to create a puree. Alternatively, use strawberry jam directly. Let the filling cool to room temperature. Frost the Cake: In a clean bowl, whip the cream until soft peaks form, then refrigerate while you work with the cake. Once the cake has cooled completely, unwrap it and carefully unroll it again. Spread a generous amount of whipped cream and fresh strawberry filling evenly over the unrolled cake. Re-roll the cake tightly and gently, ensuring it remains compact. Cool and Serve: Allow the cake to cool for a few minutes before serving. Slice it into pretty wedges or squares and enjoy in slices or as a full roll.

Tips and Variations

Tips for Success: Always wait until the cake is completely cool before rolling. Using a powdered sugar solution as an adherent between the layers can help the cake hold its shape better. Adding a layer of jam can add extra moisture and flavor to the cake roll.

Variations: Swap strawberries for other fruits like blueberries or raspberries. Try using different types of cream or substituting with a ganache made from melted chocolate and cream. Experiment with different fillings and flavors to make your cake roll unique to your taste.

Conclusion

From preparation to serving, the Cream Strawberry Cake Roll is a fun and rewarding baking project that is as delicious as it looks. Perfect for special occasions, birthdays, or just because, this cake roll is a delightful way to indulge and impress. Try it today and start crafting your own spongy, cream-filled culinary masterpiece!