The Ultimate Copycat KFC Fried Chicken Recipe

The goal of this blog post is to provide you with a step-by-step guide to making delicious KFC-style fried chicken right in your own kitchen. Whether you're a fan of KFC's famous fried chicken or simply looking to add a tasty twist to your mealtime, this recipe is a great choice. Let's explore how we can replicate the iconic 11 herbs and spices featured in KFC's secret recipe.

Ingredients

For the Chicken

8 pieces of chicken legs, thighs, wings, or breasts 2 cups buttermilk 1 tablespoon hot sauce (optional) Salt and pepper to taste

For the Seasoned Flour

2 cups all-purpose flour 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried basil 1 teaspoon oregano 1/2 teaspoon cayenne pepper 1/2 teaspoon celery salt 1/2 teaspoon white pepper

For Frying

Vegetable oil for frying

Instructions

Marinate the Chicken

In a large bowl, combine the buttermilk and hot sauce (if using). Add the chicken pieces and ensure they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.

Prepare the Seasoned Flour

In a separate bowl, whisk together all the flour and spices. Make sure the mixture is well combined.

Coat the Chicken

Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour, pressing it in to ensure a good coating. Shake off any excess flour and place the coated chicken on a wire rack.

Heat the Oil

In a deep skillet or a large pot, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature.

Fry the Chicken

Carefully add a few pieces of chicken to the hot oil, taking care not to overcrowd the pan. Fry for about 15-18 minutes, turning occasionally, until the chicken is golden brown and the internal temperature reaches 165°F (75°C). Remove the chicken and place it on a paper towel-lined plate to drain excess oil.

Serve

Let the chicken rest for a few minutes before serving. Enjoy your homemade KFC-style fried chicken with your favorite sides!

Tips

Double Dredging: For extra crunch, dip the chicken back into the buttermilk and then into the flour mixture again before frying. Flavor Variations: Feel free to adjust the spices to match your taste preferences!

This recipe should give you a deliciously crispy and flavorful fried chicken reminiscent of KFC's famous dish. Experiment with the different ingredients and techniques to find your perfect version. Enjoy your homemade KFC-style fried chicken today!