The Ultimate Burger Toppers: A Comprehensive Guide

When it comes to cooking the perfect cheeseburger, the key lies not just in the quality of the meat, but also in the right choice of toppings. This comprehensive guide not only explores the best toppings commonly favored by chefs and burger connoisseurs but also delves into the traditional burger toppings beloved by burger lovers around the world.

Anthony Bourdain's Perfect Cheeseburger Recipe

On the last episode of Anthony Bourdain’s Destination Unknown, he shared a recipe for a perfect cheeseburger. According to him, the ideal burger should be made with high-quality, fresh beef and served almost medium-rare. The layers should be as follows:

A good-quality bun Lettuce (placed on the bottom of the bun) Mayonnaise (used as a spread) Burger patty Cheese Onions Tomatoes Pickles Ketchup (placed on top of the bun)

While gourmet chefs and some enthusiasts might experiment with fancy toppings such as Brie or smoked Gouda, a reliable option like American cheese is the way to go. For a special treat, a blue cheese and bacon combination is highly recommended.

Proper Burger Toppings from Australia

A traditional Australian burger usually includes:

Beef patty Egg Tomatoes Fried onions Bacon Grilled pineapple Beetroot (optional) Barbecue sauce or relish

The secret to a great burger lies in the proper cooking. To achieve a juicy, flavorful burger, ensure it is cooked to a medium-rare or rare. A well-done burger is a disappointment, and a hockey puck texture is best avoided.

Adding pickles to your burger is another must. Use mayonnaise as the base for your condiments, spreading it on the tops and bottoms of the bun before adding your burger patty and toppings. Cheese, BBQ sauce, bacon, and toasted bread are all essential ingredients for a classic American burger.

Choosing the Best Toppings for Your Burger

To ensure your burger is a winner, consider these key ingredients:

Char: Ensure your burger is cooked to perfection, with a nice char on the outside but a juicy, flavorful inside. Salt: A well-seasoned burger is a delight. Add salt and pepper to taste. Fat: For a juicy burger, use a generous amount of fat in your patty.

For some, a thick slice of onion can be a flavorful addition. Whether your burger is cooked to perfection or slightly underdone, the right choice of toppings can transform the taste experience.