The Ultimate Beef Mince Pie Recipe: A Classic Delight

When it comes to utilizing minced beef, there are countless delicious recipes to explore. One delightful option is the classic Beef Mince Pie. These pies are not only a treat but also a perfect addition to your culinary repertoire. In this article, we will share a basic recipe that you can adapt and perfect to suit your taste.

H2: Ingredients

500g minced beef 1 onion, finely chopped 2 cloves of garlic, minced 1 carrot, diced 1 celery stalk, diced 1 cup frozen peas 2 tablespoons tomato paste 1 cup beef broth 1 teaspoon dried thyme Salt and pepper to taste Olive oil for cooking Store-bought or homemade pastry dough

H2: Instructions

Heat a tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and cook until it becomes translucent. Add the minced garlic and cook for another minute until it becomes fragrant. Increase the heat slightly and add the minced beef. Cook until it is well-browned, breaking up any large chunks with a spatula. Stir in the diced carrot and celery. Cook for a few minutes until the vegetables start to soften. Add the tomato paste and dried thyme. Mix well to combine the flavors. Pour in the beef broth and bring the mixture to a simmer. Let it cook for about 15-20 minutes, allowing the flavors to meld and the liquid to reduce. Add the frozen peas and cook for an additional 5 minutes. Season with salt and pepper to taste. Preheat your oven according to the pastry dough instructions. Roll out the pastry dough and line a pie dish with it. Fill the dish with the beef and vegetable mixture. Cover the pie with another layer of pastry dough, sealing the edges by crimping them together. Make a few small slits in the top crust to allow steam to escape. Bake the pie in the preheated oven until the crust is golden brown and the filling is bubbling. This usually takes around 30-40 minutes. Allow the pie to cool slightly before slicing and serving.

Remember, cooking is all about experimentation and personal preference. Feel free to customize the recipe by adding your favorite herbs, spices, or even some grated cheese on top for an extra flavor kick.

H2: Tips for Recipe Success

Choose high-quality beef for the best flavor and texture. Don't rush the browning process, as this is crucial for rich and savory flavors. Use fresh vegetables for the best taste and texture. Maintain the consistency of the pastry dough for a flaky crust.

In conclusion, the Beef Mince Pie is a delightful and versatile dish. Whether you are a seasoned cook or a beginner, this recipe will help you create a memorable meal that is sure to impress. Experiment with different herbs and spices to find your perfect blend of flavors.