The Surprising Truth: Are People from Hamburg Called Hamburger?

People often wonder whether residents of Hamburg, Germany, are called Hamburger. This curious name has an interesting history rooted in culinary preparation and branding. Let's delve into the fascinating origins of this term and explore the cultural and linguistic nuances surrounding it.

Origins of the Term "Hamburger" as a Food

Contrary to the popular belief that a Hamburger is named after the city, the term actually originated from the meat preparation process of the city of Hamburg. In the 18th century, London imported a significant amount of beef from Hamburg, Germany. This beef became a brand synonymous with quality, as noted in Hannah Glasse's book, "The Art of Cookery Made Plain and Easy," published in 1758. Glasse included a recipe for a "Hamburgh Sausage," which was described as a delectable dish seasoned with red wine and rum.

Evolution of Hamburg Steak

By the 19th century, the term "Hamburgh Steak" started to appear in the Oxford English Dictionary (1802 edition). This steak, made from cured and slightly smoked minced beef mixed with onions and breadcrumbs, became akin to the German meatball "Frikadelle." A German source from 1822 further praised "Hamburg-Fleisch," referring to dried or smoked meat, as a festive Sunday roast, even superior to English roast beef.

Branding and Influences

The port city of Hamburg was known for supplying non-perishable meat to a large number of sailors. The curing process often made the meat somewhat tough, leading to the practice of mincing it. This meat preparation became a premium offering in England, contributing to its status as a brand of superior beef. The British took this minced beef preparation to North America, and by 1834, it appeared on the menu of Delmonico's Restaurant in New York City as one of the most expensive items. Delmonico's enhanced the dish by mixing minced beef with bone marrow, making the original Hamburg Steak a luxurious delicacy before the rise of fast food chains.

Cultural Nuances and Identity

Outside of Germany, people from Hamburg often refer to themselves as German. However, when in Hamburg, they are more likely to identify as from Hamburg. This applies to other German cities as well, where locals from Hanover, Munich, and others would use similar terms based on location rather than a specific city name. The term "Hamburger" in the culinary context thus carries both historical and cultural significance for those associated with the city.

Language and Humor

It's common for English speakers to find the term "Hamburger" amusing. However, in Hamburg, it is no more humorous than a New Yorker referring to themselves as a "New Yorker." The term "Frankfurter," another German food item, is also used to describe a type of sausage, often evoking similar humorous reactions among non-Germans.

Conclusion

The term "Hamburger" in the context of food has an intriguing history rooted in the culinary practices and branding of the city of Hamburg in Germany. While it is not a term used for residents of the city, it holds significant cultural and historical importance. Understanding this context can help in appreciating both the linguistic and cultural diversity of the region.