The Surprising Secret to Making Homemade Whipped Cream with Salted Butter

There is a common misconception in the kitchen that homemade whipped cream can only be made from heavy cream with sugar added. However, the gateway to achieving a delicious and fluffy whipped cream is much simpler and customizable. In this article, we’ll explore how to make homemade whipped cream using salted butter instead of unsalted butter, and we'll also discuss the process of making butter itself from whipping cream. No extra sugar is needed in this butter-based method, making it a great option for those looking to reduce added sugars in their diet.

Understanding Butter and Whipped Cream

Contrary to what some believe, whipped cream isn’t made from butter, but rather it's a light and airy dessert or cooking topping that can be made from whipping heavy cream. Interestingly, you can also make butter from whipping cream—a process that differs from making whipped cream.

What is Butter Really?

Butter is a dairy product made by churning whipping cream or whole milk until the fat and liquid separate, similar to the process of making yogurt. When the liquid (whey) is drained away, all that remains is the solid fat, which is the butter. This process turns approximately half of the fat content in whipping cream into delicious, creamy butter. Whether you use salted or unsalted butter, the fat content is about the same, making the choice more about preference and whether the recipe calls for salted or unsalted butter.

How to Make Butter from Whipping Cream

While it’s not the most common practice, one can indeed make butter from whipping cream. Here’s a simple guide to how it’s done:

Choose Your Ingredient: Begin with whipping cream, as it has a higher fat content compared to regular heavy cream (around 45%). Churn the Cream: Place the whipping cream in a jar or bowl and beat it vigorously using a whisk, electric mixer, or even by hand. As you continue to beat the cream, the fat will start consolidating around the proteins, and the liquid will separate and shrink in volume. Continue Churning: Keep beating the cream until the liquid almost entirely drains away, leaving you with a solid mass. Keep beating until it no longer holds its shape but still has a buttery consistency. Shape the Butter: Transfer the butter to a clean dish and work the excess liquid out by kneading the butter with your hands. Once the butter has reached the desired consistency, you can add salt or other seasonings if you wish.

Using Salted Butter for Homemade Whipped Cream

Now that you know how to make butter from whipping cream, it’s time to explore how you can use salted butter to create angora-whipped cream. Unlike the traditional practice of adding sugar, adding salt to whipped cream can bring out a more complex flavor profile, making it a versatile addition to both sweet and savory dishes.

Here’s how to whip heavy cream with salted butter:

Prepare the Cream: Start by ensuring your heavy cream is cold from the fridge, as it allows for a better texture in the final product. Begin whipping the cream with an electric mixer on low speed. Add Salted Butter Gradually: Once the cream has started to foam, begin slowly adding a small cube of salted butter. You can also use salt directly, but the butter’s flavor is more complex and nuanced. As the cream and butter mix, continue to whip until the mixture forms stiff peaks. Experiment with Flavor: For a richer flavor, you can add a pinch of salt. The salt acts as a flavor enhancer and helps to incorporate the butter more effectively into the whipped cream. Whip until the mixture is light and fluffy.

Whipped cream made with salted butter is a healthier alternative to the traditional method, especially if you're conscious of your sugar intake. It’s a fantastic option for frosting, toppings, or simply as a garnish for desserts and other dishes.

Conclusion

Whipped cream is everyone’s favorite, whether you’re whipping heavy cream with unsalted butter or incorporating salt with butter to enhance the flavor. By understanding the process of making butter from whipping cream and how to incorporate it into your whipped cream, you can unlock a whole new range of flavors. Use salted butter instead of unsalted for a more complex taste, and reduce the added sugar, resulting in a healthier yet equally delicious whipped cream.

Experiment with different types of butter and flavors to find your unique cream recipe. Whether you’re a professional pastry chef or an amateur baker, this method can transform your whipped cream game. So, next time you’re craving a creamy treat, give this method a try and see how it can take your dishes to the next level.