The Superiority of Drinking Wine in Cooking vs. Cooking Wine

When it comes to cooking with red wine, many ignore the advice of top chefs and reach for cheaper cooking wines. However, it is essential to prioritize the quality of the wine used in your dishes. If you are an avid food lover and cook with care, this article will help you understand why using regular drinking wine in your recipes can significantly enhance the taste and quality of your dishes.

The Characteristics of Red Wine for Cooking

When choosing red wine for cooking, there are a few key factors to consider. A good red wine for cooking should have the right balance of acidity and not be too heavily oaked. This ensures that the wine contributes to a well-rounded flavor in your dish. You can use a wide range of red wines, from lighter varieties to full-bodied options, depending on the dish you are preparing.

The Risks of Using Cooking Wine

Many supermarket shelves offer a range of so-called 'cooking wines.' These products are often inferior to their drinking counterparts and are generally not suitable for culinary use. They are typically made with low-grade acidic wines that are further diluted and sometimes even seasoned with salt to make them more shelf-stable. While these cooking wines may add a bit of acidity to your sauces, they can impart a harsh, off-flavor due to their poor quality.

The Importance of Choosing High-Quality Wine

It is crucial to use a decent-quality red wine in your cooking, even if it is not a top-tier vintage. As a seasoned chef would advise, 'if you wouldn’t drink it as a wine, then best not to cook with it.' This is especially important for dishes that rely heavily on wine as a cooking liquid, such as braises. If you are unsure about the flavor or quality of a particular wine, consider freezing the leftover wine for future use in other recipes. Some cooks even freeze small portions in an ice cube tray for easy storage and later use.

Expert Recommendations

Expert chefs recommend using wines that you would enjoy drinking. For example, if you are planning to make a coq au vin, using a Rioja or a C?te du Rh?ne could enhance the flavors of your dish. While a high-end wine may not be necessary, a mid-priced red wine can make a significant difference in the overall taste of your meal.

Conclusion

In conclusion, it is always best to use high-quality drinking wine for cooking. This will ensure that your dishes taste better and are appreciated by your guests. Whether it is a full-bodied red wine or a lighter variety, make sure it is one that you would enjoy drinking on its own. Remember, cooking with wine should be a delightful experience, and using a good quality wine will help achieve just that.