The Simplest Traditional Pie to Make for Thanksgiving

Thanksgiving is a time for gatherings, traditions, and, of course, delicious pies. Among the many options, two traditional pies stand out for their simplicity: the chocolate cream pie and the pumpkin pie. Both are crowd-pleasers and can be prepared quickly without compromising on taste.

Chocolate Cream Pie: A Classic Choice

Chocolate cream pie, often underestimated for its simplicity, is a favorite at many Thanksgiving gatherings. This pie is easy to make and doesn't require a lot of ingredients or steps. It's a perfect choice for those who might be less experienced in the kitchen but still want to contribute to the holiday feast.

Ingredients:

A store-bought or homemade graham cracker or chocolate cookie crust (ensure it is blind-baked) Two boxes of instant chocolate pudding mix Cold milk Whipped topping Shaved chocolate for garnish

How to Make It:

Preheat your oven to 350°F (175°C). Prepare the crust by following the instructions on the graham cracker or chocolate cookie package. Ensure it is blind-baked to set. In a microwave-safe bowl, combine the chocolate pudding mix according to the box directions. Typically, you will need to add cold milk, which you can pour in all at once or gradually while stirring. Pour the prepared pudding mixture into the cooled crust. Make sure it is evenly spread. Top the pudding layer with a smooth layer of whipped topping. Alternatively, you can use small amounts spooned or piped on top, creating an appealing contrast with the white topping. Shave some chocolate over the top for a decadent touch. Chill the pie in the refrigerator for at least an hour before serving to allow the flavors to meld.

The simplicity of this recipe makes it a great choice for those managing a busy Thanksgiving. The result is a rich, creamy pie that is both indulgent and satisfying.

Pumpkin Pie: A Fall Favorite

For those who enjoy a sweet, cozy flavor, pumpkin pie is an excellent option. The rich, spiced filling pairs perfectly with a crumb crust, making it a comforting addition to any Thanksgiving menu.

Crumb Crust:

Graham crackers or gingersnap cookies Melted butter Sugar

Pumpkin Filling:

Canned pumpkin Sugar Spices (vanilla extract, cinnamon, nutmeg, ginger) Eggs Heavy cream Condensed milk or evaporated milk

How to Make It:

For the crumb crust, process graham crackers or gingersnap cookies with melted butter and sugar in a food processor. Press the mixture into a pie pan and bake it at 350°F (175°C) for about 10 minutes until lightly golden. For the pumpkin mixture, combine the canned pumpkin, sugar, spices, eggs, heavy cream, and condensed milk or evaporated milk in a bowl. Pour the pumpkin mixture into the prepared crumb crust. Smooth the top and bake it at 350°F (175°C) for about 50 minutes, until the edges are set and the center is semi-set. Allow the pie to cool to room temperature, then chill it in the refrigerator for at least an hour.

The crumb crust adds a unique texture and flavor to the pie, making it a standout dish. Pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion

Whether you choose the chocolate cream pie or the pumpkin pie, both offer an easy and impressive addition to your Thanksgiving spread. These pies not only taste great but also require minimal effort, making them perfect for those who might be overwhelmed by the many tasks of hosting a holiday meal. Enjoy the simplicity and flavors of these traditional Thanksgiving pies this season!