The Shelf Life of Hummus: Tips for Prolonging Its Freshness

Hummus, that delicious and versatile dip made from chickpeas, tahini, garlic, and olive oil, has a shelf life that can vary based on how it is stored. Understanding how long hummus can safely be consumed, and what steps can be taken to extend its shelf life, is essential for food safety and enjoyment. Let's explore the details.

Understanding Hummus Shelf Life

The shelf life of hummus can vary based on its type and storage conditions:

Store-Bought Hummus

When it comes to store-bought hummus, the shelf life can also be influenced by whether the container is unopened or opened.

Unopened: Typically, store-bought hummus can last about 1 to 2 weeks past the expiration date. It's always a good idea to check the expiration date and store the unopened container in a cool, dark place until it's time to open. Opened: Once opened, store-bought hummus generally lasts about 4 to 7 days in the refrigerator. It's important to store it in an airtight container to prevent exposure to air and microorganisms that can cause spoilage.

Homemade Hummus

For homemade hummus, the shelf life is typically shorter, but still crucial to understand:

Unopened: Homemade hummus usually lasts about 3 to 5 days in the refrigerator, even after the expiration date. Proper storage is key here too. Opened: Once opened, homemade hummus has a shelf life of about 3 to 5 days as well. It's important to keep it in a well-sealed container to prevent spoilage.

Extending Hummus Shelf Life

There are several methods you can use to extend the shelf life of both store-bought and homemade hummus:

Proper Storage

Store in an Airtight Container: Helps prevent exposure to air which can lead to spoilage. Keep in the Coldest Part of the Refrigerator: Usually, this is towards the back where the temperature is most consistent. Regular refrigerator temperatures range from 35 to 38 degrees Fahrenheit (1.7 to 3.3 degrees Celsius).

Freezing

Freezing for Longer Shelf Life: If you make a large batch of hummus, freezing can extend its shelf life significantly. Hummus can be frozen for up to 6 to 8 months, depending on the quality and ingredients used. Portioning it into smaller containers or ice cube trays can make it easier to use small amounts at a time. Safe Thawing: When you're ready to use the frozen hummus, thaw it in the refrigerator overnight. Stir it before serving to ensure it's well mixed and smooth.

Add Preservatives

Lemon Juice or Vinegar: Adding a small amount can help preserve hummus due to their acidity, which inhibits bacterial growth. However, this method is less effective for homemade hummus due to its short shelf life.

Avoid Contamination

Use Clean Utensils: Ensuring you don't introduce bacteria when serving, using clean utensils is critical for maintaining the freshness of your hummus.

By following these tips, you can help ensure that your hummus stays fresh for as long as possible. This is especially true for homemade hummus, where proper storage and sometimes freezing can significantly extend its shelf life.

Preserving Homemade Hummus with Tips

Hummus bi tahini, a delicious version that includes tahini, olive oil, garlic, and lemon juice, can last about a week in the refrigerator, depending on how well it's stored. Once the flavor and consistency start breaking down, it's a sign that the hummus is no longer at its best and should be discarded.

Adding Preservatives

Preservatives and stabilizers can be added to extend the shelf life of hummus. However, this often results in a loss of the distinctive taste and texture that homemade hummus provides. If you're looking to maximize the freshness of your homemade hummus, it's best to store it properly and consider freezing portions if you plan to use it later.

For those looking to make homemade hummus bi tahini, here's a simple recipe:

Ingredients: 2 small cans (or 1 large can, about 29 oz.) chickpeas, drained and rinsed 4 heaping TBSP. tahini 4 medium cloves garlic 2 tsp. salt 1 tsp. cumin (optional, based on preference) 1/2 tsp. smoked paprika (optional, based on preference) 1/2 cup olive oil 1/4 cup water (or brine from chickpeas, drained) 2/3 - 3/4 cup lemon juice Directions: Chop garlic in half, then put in a Cuisinart food processor. Add salt and cumin to the food processor and process to tiny pieces. Add chickpeas, tahini, 1/2 cup of olive oil, 2/3 cup of lemon juice, and 1/4 cup of water/brine. Process well. Add lemon juice or a bit more water to the mixture, adjusting the consistency as per your preference. Process until smooth. The hummus should be smooth and creamy, with a somewhat loose texture that’s not too thick like wallpaper paste. Sprinkle a touch of smoked hot paprika and additional cumin on top. Dribble olive oil over the top. Garnish with a few whole chickpeas in a design, and parsley leaves if you like, or pickled turnips.

This simple recipe allows you to make fresh, homemade hummus bi tahini that you can enjoy for up to a week in the refrigerator. Freezing portions is also an excellent option if you plan to use it later.

The key to enjoying fresh and delicious hummus is understanding how to store it properly and how to extend its shelf life.