The Scottish Square Sausage: A Unique Culinary Tradition

One of Britain's diverse culinary offerings is the Scottish square sausage, a unique delicacy that adds a distinctive taste and texture to traditional Scottish meals. Squared flat or Lorne beef sausage is a prominent feature in Scottish cuisine, especially notable in the hearty bread rolls enjoyed across the country.

Global Presence and Recognition

The concept of square sausages has captured the attention of the world, with even the largest fast food corporation, McDonald's, featuring a flat beef sausage in one of their best-selling menu items. Interestingly, this practice was pioneered by the McDonald brothers, who carried on the Scottish tradition of square sausage in their kitchen.

The Making of Square Sausage

Creating a square sausage is a meticulous process. The sausage meat is initially cut into a block of about 12 inches by 3 inches, with slices approximately 3 inches in width. This meat block is then run through a slicer twice, with the meat turned on its side between each slicing. This process results in even, flat slices of sausage that are ready to be used in various dishes.

Notably, square sausages in Scotland are much more enjoyable than hamburger sausages, as they fit perfectly into bread rolls without sliding out. This unique form makes them an ideal component in sandwiches and rolls, enhancing the overall eating experience.

For those visiting Scotland, trying a square sausage with a roll is a culinary must. Many visitors, myself included, enjoy a dollop of salad cream on top, although this might be a casual and work-sited habit rather than a traditional preference.

The Popularity and Availability

My brother in Dorking, residing outside of Scotland, often travels to the nearest butcher when he visits home. This highlights the specific love for square sausage that Scottish consumers have. However, the question arises: Is this a uniquely Scottish phenomenon, or is there an equivalent square sausage in other parts of the world?

Considering the simplicity and intuitiveness of the square sausage idea, it's plausible that other countries might have similar iterations. However, the authenticity and unique flavor that come from the process used in Scotland make the square sausage a distinct contender. In many parts of Scotland, traditional ships' workers would include square sausages in their lunchboxes, adding to its rich history and cultural significance.

For food enthusiasts and those with an appreciation for traditional Scottish cuisine, exploring the square sausage is a delightful adventure. Its simplicity and practicality make it a standout among other meat products, offering a unique and satisfying experience every time it is enjoyed.

So, the next time you find yourself in Scotland, be sure to try a square sausage with a roll. It offers a taste of the local culture and industry that has been passed down through generations.