The Rise of Ricotta Cheese in American Groceries: A Journey Through the Decades
Have you ever wondered when Ricotta cheese became readily available in the United States? Growing up in the South during the 1970s, it was a rare sight. However, the journey of Ricotta cheese from a specialty item to a staple in American kitchens has been quite an interesting one. This article explores the timeline of when Ricotta cheese became more widely available and the cultural trends that contributed to its mainstream acceptance.
Introduction to Ricotta Cheese
Ricotta cheese is a traditional Italian cheese made from the whey of cow's, goat's, or sheep's milk. Its creamy texture and mild, slightly sweet flavor make it a versatile ingredient in both savory and sweet dishes. However, for many Americans in the 1970s, the sight of Ricotta cheese was a novelty, reserved for special occasions and specialty markets.
The Mid-20th Century and the Early Waves of Italian Popularity
During the mid-20th century, particularly in the 1950s and 1960s, Italian-American communities began to popularize traditional Italian foods. This period saw an increase in the consumption and preparation of dishes like lasagna and stuffed shells, which require Ricotta cheese. However, the availability of Ricotta cheese was limited at mainstream grocery stores, and it was often found in Italian groceries, requiring special trips.
The 1970s: A Decade of Transition
By the late 1970s, Ricotta cheese started to see more mainstream acceptance and availability. A respondent who grew up in northern climes and still remembered the prevalence of cottage cheese in the 1970s noted that Ricotta became a mainstay in her household by the early 1980s. She recalled her mother using cottage cheese in lasagna in the early 1970s and switching to Ricotta cheese by the early 1980s.
The rise of Italian cuisine in American restaurants and the growing interest in diverse food options contributed to the broader acceptance of Ricotta cheese. By the late 20th century, Ricotta was commonly found in supermarkets, making it accessible to a broader audience. This expansion of availability was partly driven by the influx of Italian immigrants and the rise of the Italian-American diaspora.
The Late 1980s and Beyond: Mainstream Acceptance
By the late 1980s, Ricotta cheese had firmly established itself in American grocery stores. A respondent who started shopping for their own groceries in the early 1980s noted that one could reliably buy Ricotta at local supermarkets, making it a household staple. While specialty markets still offer higher quality options, the mainstream availability of Ricotta has made it accessible to a much wider audience.
One of the key vendors at the Baltimore Farmer's Market even makes their own Ricotta, which is said to be of superior quality to supermarket versions. Their lasagna, made with this homemade Ricotta, is so delicious that it compares favorably to restaurant-quality lasagna.
Conclusion
The path to the widespread availability of Ricotta cheese in American grocery stores was a gradual one, influenced by cultural trends, the diaspora of Italian immigrants, and the increasing interest in diverse food options. From being a rare ingredient to a staple in countless kitchens, the journey of Ricotta cheese in America is a testament to the evolving tastes and tastes of a nation.