The Quickest and Easiest Ways to Make Cheesecake

If you are in the mood for a decadent dessert but don't have the time or inclination to spend hours in the kitchen, there are several super-fast and easy methods to make your very own cheesecake at home! Whether you want to try a simple yet delicious no-bake cheesecake or a traditional baked cheesecake, there is a recipe that suits your needs. Let’s dive into some foolproof and quick cheesecake recipes that are sure to win your heart!

1. Super Simple and Delicious Basque Cheesecake Recipe

If you're looking for a straightforward and rich cheesecake recipe, the Basque cheesecake is unbeatable. It requires minimal ingredients, and the result is a silky-smooth, mouthwatering dessert that will spoil you for all others. This classic cheesecake is a must-try for anyone who appreciates a straightforward yet incredibly delicious dessert.

Ingredients:

250g cream cheese 150g light cream 2 eggs 1 egg yolk 55g sugar 10g corn starch

Preparation:

Mix the cream cheese and sugar until smooth. Add the egg yolk and 2 eggs in batches, mixing well after each addition. Sieve the light cream and corn starch over the mixture and mix well. Pour the batter into a 6-inch mold and preheat the oven to 220°C (428°F). Bake for 20 minutes, then refrigerate for 4 hours for the best taste.

Follow these simple steps and you will have a silky-smooth cheesecake that will leave you wanting more!

2. No-Bake Cheesecake Recipe

For a quick and easy dessert that requires no baking, a no-bake cheesecake is the perfect choice. All you need are a few ingredients, and you can have a delicious cheesecake in under 20 minutes! No-bake cheesecakes are ideal for last-minute treats or when you want something that doesn't need to be baked.

Ingredients:

Heavy cream Cream cheese Sugar Vanilla (Optional) Chocolate or fruit

Preparation:

Mix heavy cream, cream cheese, sugar, and vanilla until smooth. Fold in chocolate or fruit, if desired. Spread the mixture into a springform pan and chill for 4 hours. Alternatively, freeze the cake and then thaw it at room temperature for a couple of hours before serving.

3. Traditional Baked Cheesecake Recipe

For a classic baked cheesecake that will impress your guests, follow this traditional recipe. This cheesecake requires time and a bit of baking skill, but the results are well worth the effort.

Ingredients:

8 oz package cream cheese (at room temperature) ? cup sugar 1 egg ? teaspoon vanilla or other flavoring (optional)

Crust:

2 cups graham cracker crumbs 1 stick (4 ounces) butter (melted) ? cup sugar

Preparation:

Melt butter in a small microwaveable ramekin and coat the sides. Crumble the graham crackers and mix with the butter and sugar. Press the crust evenly against the bottom of a prepared dish. In a small bowl, combine cream cheese, sugar, and vanilla (if using), stirring until smooth. Spread the filling on top of the graham cracker crust. Bake the cheesecake at 350°F (175°C) for about 50-60 minutes. Let it cool, then refrigerate for several hours or overnight to set.

Alternative Solutions

For those who prefer an even quicker solution, there are also options that require minimal effort. You can buy a box of pre-made "no-bake" cheesecake or a frozen cheesecake and simply place it in your own pan. Yes, it might not be the absolute best, but it can certainly pass as cheesecake in a pinch.

Or, if you're feeling adventurous, mix up a quick no-bake filling and pour it into a purchased graham cracker crust. Using 2 8-oz packages of cream cheese at room temperature, stir in a can of sweetened condensed milk and ? cup lemon juice. Bake or refrigerate for a firmer texture.

Ultimately, the key to making the perfect cheesecake is in the details, but if you're in a rush, these quick and easy recipes can still deliver a delicious and satisfying treat. Enjoy your cheesecake adventure!