The Quest for the Perfect Watermelon: From Shucklebums to Missoula County
When it comes to the quest for the perfect watermelon, two very distinct regions come to mind. One is the quaint town of Portland, Maine, known for its unique Shucklebummer variety, while the other is the fertile lands of Missoula County, adjacent to the Missouri River. Both locations boast their own distinctive traits and methods in cultivating watermelons that are simply unmatched.
The Shucklebummer: A Tiny Delight from Maine
According to Sean, the watermelons from Shucklebums Watermelon Emporium in Portland, Maine, are truly a delight. Among the many varieties they offer, the Shucklebummer stands out as a tiny watermelon about the size of a tennis ball. This melon is known for its peels that can be eaten like an apple, making it a unique and tasty treat. Sean's enthusiasm is palpable, stating that, 'Never saw anything like it but man is it good.' While the melons may be expensive, Sean believes they are worth every penny.
The Shucklebummer is completely seedless, which adds to its charm. However, what sets this variety apart is not just its taste, but also the method of cultivation. No fertilizers or additional treatments are necessary, and the result is a watermelon that is flavorful and packed with sweetness. This makes the Shucklebummer a favorite among those who appreciate the natural flavors of fruits.
Missoula County: The Birthplace of Giant Crimson Sweet
On the other side of the United States, just a stone's throw from the Missouri River, lies the heartland of watermelon enthusiasts. The farming techniques in Missoula County are indigenous and time-tested. Unlike commercial farms that rely heavily on fertilizers and chemical treatments, farmers here prioritize natural methods. This approach is not just a choice but a necessity, given the rich, black soil and consistent rainfall.
Locals like John prides himself on the Crimson Sweet variety he cultivates. While these watermelons are only supposed to weigh 15 pounds or more, John often sees them reaching weights of 35 to 45 pounds. The key to his success lies in his organic farming methods, where he uses horse manure only once every 15 years, if needed. The rest of his approach is based on natural nourishment through the remains of previous crops and timely rainfall.
The result of John's efforts is a watermelon that is not only massive but also incredibly sweet and flavorful. Described as 'like eating sugar,' these melons are a testament to the power of organic farming and the natural resources of the area. John's determination and passion for his craft have made his watermelons a must-try for anyone visiting the region. Many who have tried them are hooked for life, a statement that speaks volumes about the quality of these watermelons.
In conclusion, whether you prefer the tiny, easy-to-eat Shucklebummer or the massive, flavor-packed Crimson Sweet, the quest for the perfect watermelon never truly ends. Each variety has its charm, and the key to their success lies in the unique methods of cultivation and the natural beauty of their respective regions.
Whether you're a seasoned gardener or simply looking for a refreshing summer treat, the watermelon varieties from these regions offer a taste of nature's finest. So why not take a journey to Maine or Missoula County and discover the perfect watermelon for yourself?