The Quest for Authentic Taco Seasoning: Brands vs. Homemade

Choosing the right taco seasoning brand that closely resembles authentic flavors can be a challenge. Authenticity is subjective, often depending on personal taste preferences and regional variations. Several brands have made a name for themselves in the market with their quality and range of flavors.

Popular Brands and Their Flavors

McCormick, Old El Paso, Simply Organic, Trader Joe's, and Penzeys Spices are well-known for their balanced and robust flavors, making them popular choices among home cooks. However, some people argue that the authenticity of these packaged seasonings falls short of the genuine taste enjoyed at home-cooked or traditional Mexican eateries.

McCormick

McCormick is a widely available brand that is highly praised for its balanced flavor profile, making it a go-to choice for many home cooks.

Old El Paso

Old El Paso has a classic flavor that many associate with traditional taco seasoning, making it a staple for taco nights.

Simply Organic

For those seeking organic options, Simply Organic offers a seasoning that emphasizes natural ingredients and robust flavor.

Trader Joes

Trader Joe's stands out with its unique products and well-received taco seasoning blends that feature authentic taste and high-quality ingredients.

Penzeys Spices

Penzeys Spices offers a variety of spice blends, including taco seasoning that is highly praised for its freshness and depth of flavor.

Why Homemade Might Be Better

Some argue that nothing quite replicates the true authenticity of homemade taco seasoning. Pre-packaged seasonings are often formulated to cater to American palates, which can differ from the genuine flavors cherished in Mexican cuisine.

Introducing Picadillo: A Culinary Masterpiece

For a truly authentic taste, some people prefer to make their own taco seasoning at home using a blend of spices like chili powder, cumin, garlic powder, onion powder, and oregano. This allows for adjustments to match personal preferences. Alternatively, you can make your own picadillo, a traditional Mexican dish that is often considered the best taco filling ever due to its rich and unique flavor profile.

picadillo Recipe:

For a pound of browned and drained ground beef:

Mix one heaping tablespoon of chili powder, not chili seasoning. Add one teaspoon of toasted and ground cumin seeds. Include one teaspoon of salt or to taste. Include one teaspoon of Hungarian smoked paprika, for added depth. Add one teaspoon of dried oregano. Include one teaspoon of garlic powder, not garlic salt. Add a half teaspoon of onion powder. Include a half teaspoon of cayenne to taste, for those who like it spicy. Include a half teaspoon of turmeric for color and added smokiness, though it's not traditional. Finish with a half teaspoon of cracked black pepper.

Combine these ingredients with a cup of water in the same pan as the ground beef, mix until the seasoning dissolves, and bring to a simmer. Reduce the sauce by a quarter to half. Then, add one tablespoon of cold water and one tablespoon of cornstarch, whisking until dissolved. Return the ground beef to the pan with the sauce and stir well. This ensures the seasoning stays cohesive and doesn't come out the end of the taco.

Conclusion

The quest for authentic taco seasoning ultimately boils down to personal preference. While pre-packaged seasonings offer convenience and a balanced flavor, homemade versions and traditional recipes like picadillo ensure a more genuine representation of authentic flavors. Experiment with spices and blends to find your perfect taste, and enjoy the process of crafting a meal that truly reflects your love for tacos.