What Makes Whaling Profitable Nowadays?

Despite consumer preferences and international pressures, whaling remains a controversial but profitable industry, particularly in Japan. The image of whale hunting as a niche cultural practice often obscures the complex economic motivations behind it. Many may find it hard to believe that selling whale meat for pet food is a primary driver. Let's delve into the reasons behind this phenomenon.

Whale Meat: Not Just for Consumers

In mainland Japan, whale meat is not widely consumed. Instead, Japanese whaling communities, especially those located on smaller, more remote islands, rely on this practice for economic reasons. The winters in these areas are harsh, with significant snowfall, making survival challenging. The mekijia whale, one of the species hunted, is particularly targeted and the number killed is less than 400 annually.

While the cultural significance of whale meat in Japan is undeniable, it's important to recognize that whaling is not for consumption purposes alone. It is more about the economic benefits it brings, especially to smaller communities that often struggle with extreme weather conditions and isolation. The meat that is not sold directly to consumers is instead repurposed for pet food, a market where it commands a higher price.

The Reality Behind Whale Meat in Pet Food

The demand for whale products has significantly decreased in modern times, as consumers, especially in mainland Japan, avoid products rich in mercury. Yet, the continued hunting of whales for the pet food industry remains a contentious issue. Japan, Norway, and Iceland continue to slaughter whales for various commercial reasons, including cultural practices and research claims.

Japan, in particular, is now increasingly motivated to resume whaling for profit. The sale of whale meat for pet food is a lucrative business, with supermarket chains in both Norway and Japan recognizing the high quality and affordability of this meat. The argument often made is that whales are more expensive to farm, making wild-caught meat the more economic option.

The Verdict from the Supermarket Shelves

Despite the significant cultural significance of whale meat in Japan, it is important not to overlook the commercial realities. While claims exist that whale meat is not consumed in mainland Japan, it is indeed sold in major supermarkets. According to surveys, the best-selling meat in Japan, whale meat, is not only available but also celebrated for its quality and price.

Consumers often face conflicting information. It is clear that the market for whale meat is persistently strong, particularly for pet food. The reason behind this can be attributed to a combination of cultural practices and economic benefits. As the market for whale meat continues to exist, it's crucial for consumers to understand the economic motivations behind the practice and to consider the broader implications for conservation and animal welfare.