The Perfect Vegan Gravy for Potatoes: Recipes and Tips

A well-crafted vegan gravy enhances any meal, especially when served with potatoes. Whether you're matching the flavor profile to your main dish or simply elevating a simple side, there are numerous options to suit various tastes and dietary preferences. In this article, we explore the best vegan gravies for potatoes, including traditional recipes and modern twists, ensuring you find the perfect match for your meal.

Matching Gravies to Meat Dishes

When serving mashed potatoes with meat, the choice of gravy can make a significant difference. A rich, beefy brown gravy complements beef dishes perfectly, while a lighter, more delicate gravy is ideal for chicken. This guide covers both options to help you choose the right accompaniment for your next meal.

Type of Gravy for Biryanis

For those enjoying a flavorsome biryani, there are several vegan gravies that can be used as substitutes. These flavorful and aromatic gravies not only complement the spices and herbs in the biryani but also add depth and richness to the overall dish. Experiment with different recipes to discover your favorite!

Vegan Gravy Options in the Netherlands and the UK

Even when you're on the hunt for a convenient and tasty vegan gravy, you might find some unexpected options. In the Netherlands, Maggi offers a delightful instant vegan gravy, and in the UK, Bisto is often a reasonable choice. However, individual tastes can vary, so it's worth trying a few to find the perfect match for your palate.

Mushroom Gravy for Mashed Potatoes

For a rich and umami-packed gravy, consider using mushrooms. This gluten-free onion mushroom gravy is quick and easy to prepare, needing only a few ingredients. Follow these steps to make a delicious sauce:

Prepare a roux by melting 1 ? tablespoons of oil or vegan butter with 2 tablespoons of flour. Cook gently for 2-3 minutes until the mixture becomes fragrant. Gradually add 1 cup of vegetable broth, whisking continuously to ensure a smooth and thick consistency. Season with salt and pepper to taste. For extra flavor, you can add sautéed onions, onion powder, or a combination of both.

A photo and detailed recipe can be found in the article "The Best Vegan Gravy for Mashed Potatoes" by "This Savory Vegan".

Mushroom-Based Gravy Recipe

Another incredible option is a mushroom-based gravy. Here's a recipe that you can easily follow:

Heat oil in a pan and fry sliced mushrooms until almost blackened, about 10-12 minutes. This will bring out their umami flavor. Add small amounts of concentrated vegetable stock to the pan, allowing it to evaporate almost completely while stirring and scraping the pan to create a rich sauce. Mix the last of the cold vegetable stock with corn starch to create a slurry, then add it to the pan, stirring quickly to thicken the sauce. To enhance the flavor, you can add pepper, cumin seeds (especially black cumin), or mustard to the hot oil before adding the mushrooms. Portobello mushrooms work particularly well. Season with salt and pepper to taste, and for a burst of freshness, add herbs like parsley, thyme, or oregano.

These two recipes can be customized based on your liking, and the end results are sure to impress. You can also reduce store-bought stock and refrain from adding extra salt if you use it.

If you're looking for a diverse range of vegan gravy recipes, the articles mentioned above will provide you with detailed instructions and variations. Whether you're a seasoned vegan or just starting to explore plant-based cuisine, these recipes will help you create delicious and satisfying meals.