Introduction to the Best Breakfast Sausage for Pancakes and Eggs

The quest for the perfect breakfast sausage begins with understanding the importance of the right product for your morning meal. Whether you're a fan of classic chicken sausages or a connoisseur of spicy flavors, the right choice can elevate your pancakes and eggs to a delicious new level. This article will explore popular brand options and offer a homemade seasoning recipe to help you craft your ideal sausage for a memorable breakfast experience.

Popular Brands of Breakfast Sausage

Several well-regarded brands have earned a reputation for their high-quality sausages that pair perfectly with pancakes and eggs. Here are some top choices:

Johnsonville

Known for its variety of flavors: This brand includes original maple and spicy Johnsonville sausages, which are widely available and offer a balanced seasoning profile. Johnsonville's sausages are an excellent choice for those seeking a classic taste without overwhelming seasoning.

Jimmy Dean

A classic choice: Jimmy Dean offers a range of sausage products, including links and patties, which pair well with a variety of breakfast dishes. Their savory flavor adds depth to any meal, making them a go-to option for many.

Applegate

For a more natural option: Applegate's organic and nitrate-free sausages are a healthier alternative. They are flavorful and made with high-quality ingredients, making them a favorite among health-conscious consumers.

Hillshire Farm

An easy-to-find brand: Hillshire Farm provides a range of breakfast sausage options that are both flavorful and convenient. These sausages are readily available in most grocery stores, making them a practical choice for busy chefs.

Aidells

Unique and gourmet flavors: Aidells is renowned for its gourmet sausages, which offer unique flavors such as chicken and apple. These sausages add an interesting twist to traditional breakfast dishes, making them a delightful choice for those seeking something different.

Ultimately, the best choice will depend on your flavor preferences and dietary considerations. Trying a few different brands to determine your personal favorite might be the most informative approach!

Homemade Sausage Seasoning Recipe

For those who find store-bought sausages too fatty or simply want a more personalized approach, making your own sausage seasoning mix is an option. This recipe provides a flavorful and customizable blend for your breakfast sausage needs, and it can also be used in other recipes such as bean soup.

Sausage Seasoning Recipe

Ingredients:

6 tablespoons (3/8 cup) salt 2 tablespoons (1/8 cup) ground black pepper 8 tablespoons (1/2 cup) ground sage 8 tablespoons (1/2 cup) ground coriander 2 tablespoons (1/8 cup) sugar

Instructions:

Combine the ingredients in a large bowl and mix well. This seasoning mix makes a lot more than you will use in one time, so you may wish to reduce the recipe until you have tried it to see what you think. This seasoning mix is best for one tablespoon per pound of pork, using fairly lean pork. Prep and cube pork, then mix the seasoning with the pork and grind it coarsely twice. Some people prefer a coarse grind followed by a fine grind, but this recipe is coarsely ground twice. Let the seasoned pork mixture sit in the refrigerator for a day before freezing it in packages of 6 oz (or any size appropriate for your use). Use this mix to stuff links, make patties, or cook it in bulk for a delicious and flavorful result. My wife and I enjoy it with two eggs over easy and buttered whole wheat toast, or just fried with a little Canadian maple syrup.

I also use this seasoning mix when I make my bean soup, and it adds a unique flavor that elevates the dish.

Conclusion

While there are several well-regarded brands of breakfast sausage, the perfect choice will ultimately depend on your personal taste and dietary needs. Whether you choose a pre-made option or opt for the satisfaction of making your own, this guide should help you find or create the perfect sausage to complement your pancakes and eggs. Happy breakfast cooking!