The Perfect Ribeye Steak: Cooking Techniques and Expert Tips

Discover the best ways to cook a ribeye steak that will have your taste buds dancing with joy. Whether you prefer to grill, cook in a cast iron pan, or use an oven or air fryer, here are expert tips on how to achieve the perfect medium-rare ribeye.

Introduction to Ribeye Steak

Are you a lover of juicy, flavorful steaks? If so, then the ribeye steak is a cut that you cannot miss. Known for its rich flavor and marbling, the ribeye is a luxurious choice that is both satisfying and versatile. As a seasoned cook, I can attest to the importance of knowing how to properly prepare this cut of beef. Let's dive into the methods and techniques for achieving the perfect ribeye steak.

Cooking Techniques for Ribeye Steak

Grill Method

For those who love the char of the grill, grilling is a popular way to cook a ribeye. Slow and steady is key to achieving a medium-rare texture. Start by bringing the steak to room temperature to ensure even cooking. Once the grill is hot, season the steak with sea salt and black pepper on both sides. Rub a little beef tallow in a cast iron pan, heat it up, and add the steak. Cook for 30 minutes on each side, turning every minute and basting with butter and chopped garlic starting from the 3-minute mark. Remove the steak from the pan and let it rest for a few minutes before serving. (Note: Seasoning with salt first helps to draw out moisture, while adding pepper near the end of cooking prevents it from burning.)

Skillet Method

For thinner cuts, a skillet is a quick and easy option. After seasoning the steak with salt and black pepper, heat a cast iron pan with a little beef tallow. Add the steak for 3 minutes on each side until seared. After searing, add butter and chopped garlic, basting the steak each time you turn it. Cook for about 7 minutes depending on the size, then remove the steak from the pan and let it rest. This method is versatile and can be used for sandwich-cut ribeyes as well, enhancing the flavor with grilled onions and peppers on a flattop.

Oven and Air Fryer Methods

Looking for a quick and easy method? Try cooking the ribeye in the oven or air fryer. Here's how:

Oven Method: Preheat the oven to a desired temperature, place the seasoned steak in a pan with a bit of water, and cook until the desired temperature is reached. Serve with your choice of potatoes and vegetables and enjoy! Air Fryer Method: Season the steak with salt and black pepper, then lightly sprinkle oil in a deep fry pan. Place the steak in the air fryer and cook to the desired temperature. This method is quick and convenient, ensuring a perfectly cooked steak every time.

Expert Tips for Perfect Tasting Ribeye

Here are some additional tips from an expert in Angus beef:

Apply Garlic Butter: For a richer flavor, season the steak with salt and black pepper and coat it with garlic butter. This step adds moisture and enhances the overall taste. Use a Meat Mallet: Bashing the ribeye with a meat mallet both sides breaks down the muscle fibers, resulting in a tender texture. Perfect Bathing: After searing, cook for a maximum of one minute on each side to achieve a perfect medium-rare. Plate the steak with a buttery baked potato, fried onions, mushrooms, pepper, or Diane sauce. Add an extra pad of herbed butter if desired.

Conclusion

No matter which method you choose, the key to a perfect ribeye steak lies in proper seasoning, cooking time, and resting. From grill to skillet to oven and air fryer, there are many ways to prepare this classic cut of beef, and the choice is yours. Enjoy every bite with a glass of Martini Asti, the perfect companion to your delicious steak.