The Perfect Microwave Corn on the Cob: Cooking Time and Techniques
Cooking corn on the cob in the microwave can be a convenient and healthy method, especially during the busy summer season. The cooking time can vary significantly based on several factors, such as the size of the corn cob, the microwave's power, and the desired doneness of the corn. In this article, we will explore the optimal cooking times and techniques for perfect corn on the cob in the microwave.
Cooking Times for Microwave Corn on the Cob
Several readers have shared their experiences and tips for cooking corn on the cob in the microwave. Here are a few examples:
1. Personal Experience with 1200 Watts Microwave
Many users start with a standard cooking time of around 2 minutes per corn cob in the husk. For instance, one user mentioned that they cook a single cob for 2 minutes. However, the cooking time can vary depending on the power of the microwave. According to the user, their microwave is 1200 watts, which can affect the cooking duration. It is essential to monitor the corn closely and check its doneness at regular intervals to avoid overcooking.
2. Crisp and Warm Corn on the Cob
To achieve a perfectly crisp corn on the cob, many chefs recommend cooking time around 5-6 minutes. The user noted that they prefer their corn warm enough to melt the butter on top. The microwave is started at 2:50, and the corn is checked for doneness and then allowed to cook for an additional 5-10 minutes as needed. This approach ensures that the corn remains crisp and retains its texture while being warm enough to serve with butter or other seasonings.
3. Kernel-Based Corn on the Cob in the Microwave
For those who prefer to cook the corn without the husk and silks, the cooking time is typically around 4-8 minutes. This method involves placing the corn on a shallow plate with a teaspoon of water and covering it with a paper towel. The exact time will depend on the specific microwave being used, so it is advisable to start with a shorter time and monitor the corn closely during the cooking process.
Conclusion
The cooking time for corn on the cob in the microwave can vary based on several factors, including the microwave's power, the size of the corn cob, and the desired level of doneness. By following these tips and adjusting the cooking time as needed, you can achieve perfectly cooked corn on the cob every time. Experiment with different methods to find the one that best suits your taste and preferences.