The Perfect Brownie Recipe for Large Gatherings: Tips and Recommendations
As the holiday season approaches or if you're planning a large event, finding the right dessert can be a daunting task. One popular choice is the humble brownie, known for its rich flavor and versatility. Serving a crowd of 155 people? Don't worry, we've got you covered!
Large Scale Brownie Making: Mix vs. From Scratch
For large-scale events, you might be tempted to use a mix for simplicity and ease. However, if you have the time and desire to get creative, a homemade recipe can be a fantastic option. Let's explore both methods to help you decide which suits your needs best.
Using a Brownie Mix
Using a brownie mix is a practical choice, especially when serving a large crowd. For a crowd of 155, the Ghiradelli Triple Chocolate Brownie Mix is an excellent choice. This mix has been tested and approved for large events, and it yields delicious results. A 7.5 lb box makes about 96 brownies, so two boxes will give you more than enough for your gathering.
Why the Ghiradelli Brownie Mix?
The Ghiradelli Triple Chocolate Brownie Mix is highly praised for its rich, chocolatey flavor. It comes with chocolate chips already included, making it a straightforward choice for large-scale baking. Each box costs roughly $9, and for under $20, you can serve 155 people with outstanding brownies. It's a cost-effective and time-efficient solution for a large event.
Simple Steps Preheat your oven to 450 degrees F. Bake the brownies for 2 hours on a single large pan or two sheet pans lined with parchment paper. Cut the brownies into pieces and serve with cold milk.Making Brownies from Scratch
If you're an experienced baker and prefer a personalized touch, making brownies from scratch can be a delightful experience. Below is a recipe that yields about 200 brownies, which can easily be adapted to serve 155 people.
Easy Fudgy Brownies From Scratch
1.75 Kilos (3.85 lb) unsalted butter 3 Kilos granulated sugar Scant Kilogram (about 0.9 kg) unsweetened cocoa powder (natural or Dutch-process) 1 rounded Tablespoon kosher salt Quarter Cup (60 ml) vanilla extract 2 Dozen large eggs 780 grams (about 1.75 lbs) all-purpose flour 8 Cups (900 grams) or about 2 lbs chopped walnuts or pecans (optional)Preheat your oven to 350 degrees F. Grease two half-sheet pans and line the bottom with parchment paper. Combine the butter and sugar in a mixing bowl and beat until creamy. Add the cocoa powder, salt, and vanilla extract, and mix well. Gradually incorporate the eggs one at a time, then mix in the flour. Fold in the nuts, if using. Pour the batter into the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs. Cool and cut into brownies before serving.
Conclusion
If you're looking for a simple and effective solution, the Ghiradelli Triple Chocolate Brownie Mix is an excellent choice. However, if you're feeling adventurous and have the time, a homemade brownie recipe can be a delightful experience. Both methods have their merits, so choose the one that best suits your needs and preferences.