The Origins of Serving Turkey on Thanksgiving and Christmas

Turkey, with its "exotic flare," has become a staple on both Thanksgiving and Christmas tables, especially in the United States. Yet, this common practice is steeped in history, tradition, and a bit of myth.

Turkey's Natural Origins and Cultural Significance

Turkey, however, is an "American bird" literally found nowhere else in the world, at least naturally. This is why it's often considered exotic and unique, much like lobster in Maine or pizza in Italy. Benjamin Franklin even wanted to designate the turkey as the national bird over the bald eagle, though this proposal was never enacted.

For many, turkey is a quintessential American food. If you visit America, having turkey is a must, as it’s unlikely you’ll experience it elsewhere. The decision to serve turkey on Thanksgiving and Christmas was likely influenced by a combination of cultural norms, historical events, and commercial interests.

The First Pilgrims and the Birth of Thanksgiving

The concept of Thanksgiving began in 1621 in what is now the United States, with the first pilgrims' arrival at Plymouth Rock. It was a time of gratitude and reconciliation with the local Native American tribes. The feast included a variety of foods, and historians believe that turkey was one of the main dishes.

The Rise of the Turkey as a Thanksgiving Dish

Today, turkey is a dominant feature on both Thanksgiving and Christmas tables. The first official Thanksgiving in 1621 established a tradition that eventually led to its national recognition. However, credit for the turkey's preeminence often goes to Sarah Josepha Hale, known as the "Godmother of Thanksgiving." Her accounts of early New England celebrations emphasized the roast turkey, and eventually, this model became the standard for the festivities.

Hale's efforts, coupled with the fact that turkey is relatively inexpensive and convenient for family dinners, helped push it as the preferred choice. The business community also promoted the turkey as a suitable protein for holiday meals.

The Native and American Heritage of the Turkey

Interestingly, the turkey is a native species to North America, specifically to Mexico, and it eventually spread to other parts of the United States. Many states, including where I reside, still have native wild turkeys that roam freely.

Benjamin Franklin’s admiration for the turkey is well-documented, and he even wanted it to become the national bird. However, the bald eagle took the title, despite Franklin’s preference.

Despite this, the Thanksgiving tradition has been deeply influenced by the history of the United States, including the complex relationship between European settlers and the native populations. The "First Thanksgiving" was a time of peace and gratitude, but it also coincided with the beginning of the displacement and oppression of Native American tribes.

Historians often recount the reality that the arrival of white Christians led to the massacre and displacement of Native Americans, taking their land. This was a time of gratitude for the settlers who were effectively stealing the land they were living on.

While Thanksgiving is a time for family and feasting, it is also a time to reflect on these historical events and the current reality. It is a reminder to honor the heritage and traditions of all those who have contributed to the founding and the ongoing development of the United States.