The Origins and Manufacturing of Keiller Marmalade: From Dundee to Arbroath

Keiller Marmalade, a beloved brand of orange marmalade, has a rich history rooted in the agricultural and culinary traditions of Scotland. This sweet treat, a product of meticulous craft and family tradition, traces its origins back to the 18th century and has since been reimagined and cherished in various forms. This article delves into the history of Keiller Marmalade, exploring where it was originally crafted and its current manufacturing location.

Origins of Keiller Marmalade

The story of Keiller Marmalade began in 1737 with Janetnee Mathewson, an accomplished housewife, who created the first commercial brand of marmalade in Dundee, Scotland. Janetnee, along with her husband James Keiller I, initiated this venture in the late 18th century. Their marmalade, made from oranges and known for its high-quality ingredients, attracted a considerable following.

Initially, the Keillers operated a small shop in Seagate Dundee, which produced marmalade. The original recipe called for the use of Seville oranges, a variety known for its intensely bitter peel, which lent the marmalade its distinctive flavor. The recipe was later modified in 1797, tailoring it to the preference of a broader audience.

James Keiller and Son

Following the death of Janetnee Mathewson and James Keiller I, the business was taken over by their son, James Keiller II, who continued to refine the recipe and enhance the quality of the product. In 1813, James Keiller II passed away, and the business was eventually renamed James Keiller and Son, reflecting the family's commitment to maintaining the tradition.

Modern Manufacturing Location

Today, the legacy of Keiller Marmalade continues in a modern factory in Arbroath, a town located in the Council area of Angus, Scotland. Arbroath is situated 16 miles east-northeast of Dundee. The current manufacturer, Mackays, upholds the rich heritage of the brand through its innovative and traditional methods of marmalade production.

Current Manufacturing Processes

The manufacturing process at the Mackays facility in Arbroath is a blend of tradition and modern technology. Each batch of marmalade is carefully prepared from the finest Seville oranges, following the original recipe. The process involves peeling the oranges, simmering them in water with sugar, and then straining the mixture to remove pips and seeds. The resulting marmalade is known for its clear, thick consistency and a deep, rich flavor.

Conclusion

From its humble beginnings in Dundee to its current home in Arbroath, Keiller Marmalade has remained true to its roots while evolving to meet the changing tastes of consumers. The journey of this iconic Scottish marmalade from a small shop in Seagate to a state-of-the-art factory in Arbroath reflects not only the evolution of the product but also the enduring spirit of Scottish craftsmanship.