The Original Deep Dish Pizzeria in Chicago: Pizzeria Uno vs. Pizzeria Dues
When it comes to deep-dish pizza in Chicago, the question often arises: Which pizzeria is the original that gave birth to this culinary masterpiece? This article delves into the history and the claims of both Pizzeria Uno and Pizzeria Dues, providing a detailed comparison to help you understand the origins of Chicago's beloved deep-dish pizza.
A Brief History of Chicago Deep-Dish Pizza
Chicago's deep-dish pizza has roots steeped in a rich history. Its origins are often shrouded in mystery, making it a subject of contention and debate among pizza enthusiasts.
According to Tim Samuelson, Chicago's official cultural historian, there is insufficient documentation to determine with certainty who invented Chicago-style deep-dish pizza. However, the claim that it was invented at Pizzeria Uno in 1943 by founder Ike Sewell is the most commonly cited version. A 1956 article from the Chicago Daily News even asserts that the original pizza chef at Pizzeria Uno, Rudy Malnati, developed the recipe. This scenario presents a complex narrative, as it aligns with the notion that the pizza's creator is inexorably linked to its eternal popularity.
Pizzeria Uno: The Pioneers of Deep Dish Pizza
Pizzeria Uno, located on Taylor Street in Chicago, is one of the most famous pizzerias known for its deep-dish pizza. The historic pizzeria claims to be the birthplace of the style and has been serving visitors and locals alike for over seven decades. Founded by Ike Sewell, the pizzeria opened its doors in 1943, introducing a new way of pizza consumption by creating a baking style that was quite different from the traditional Neapolitan style.
Key Features of Pizzeria Uno: Crust: Thick and buttery, with a texture that is neither crisp nor chewy. Tomato Sauce: Coarse and hearty, it serves as the base for the pizza's complex flavors. Ingredients: Generously topped with cheese, vegetables, and meats, offering a variety of flavors.
Pizzeria Dues: Emulating the Original
Somewhat paralleling the success of Pizzeria Uno, Pizzeria Dues was established nearby to cater to the crowds that overflowed from Uno. Open since the early 1960s, Dues has become another powerhouse in the Chicago deep-dish scene, especially known for its buttery crust and hearty toppings.
Key Features of Pizzeria Dues: Crust: Similarly thick and buttery, but with a slight variation in taste and texture. Tomato Sauce: Coarse and rich, like Uno's, but with a different texture and flavor profile. Ingredients: Just like Uno, Dues is known for generous toppings with a variety of meats and vegetables.
Evaluating the Originality
The question of which pizzeria is the true original remains a point of contention. While Pizzeria Uno often sets itself apart by advocating for Ike Sewell's invention, the contributions of Rudy Malnati at Pizzeria Uno and Rudy's cousin, Lou Malnati (founder of Lou Malnati's), at Pizzeria Dues, cannot be overlooked. The Malnati family, who now owns Lou Malnati's, is often regarded as the definitive masters of the buttery crust and the inclusion of Italian sausage.
Lou Malnati's across the city, known for its buttery crust and the inclusion of Italian sausage, might be a personal favorite. However, when the experience is authentic and abundant, Pizzeria Uno or Dues are just as exceptional. The key takeaway is that the originality of deep-dish pizza in Chicago is both celebrated and disputed, forming a rich tapestry of culinary history.
Conclusion
While the definitive answer to which pizzeria is the original is not clear-cut, both Pizzeria Uno and Pizzeria Dues hold a significant and inseparable place in the history of Chicago deep-dish pizza. The debate underscores the unique and evolving nature of this beloved cuisine, which continues to attract pizza enthusiasts from around the world.
Regardless of which pizzeria you choose, one thing is certain: the deep-dish pizza in Chicago is a true culinary treat, steeped in a rich history and bursting with flavor. Whether you opt for the original or a celebrated variation, the experience of digging into a buttery, cheesy, and hearty slice of deep-dish pizza is an unforgettable journey through the heart of Chicago's cuisine.