The Origin and History of the Reuben Sandwich: Mysteries and Myths

The Reuben sandwich is a beloved American grilled sandwich that has become a cultural phenomenon. However, its origins remain a rather mysterious and contested topic, with multiple stories and theories surrounding its creation. In this article, we will explore the conflicting narratives and unveil the mystery behind the famous Reuben sandwich.

Origins at Mader's Restaurant: 1930s?

The most widely accepted origin story of the Reuben sandwich dates back to the 1930s and the Mader's Restaurant in Milwaukee, Wisconsin. According to the tale, chef Dennis Wegner created the sandwich for a summer festival. However, this story faces some challenges, as it does not align with the widely told story involving Arnold Reuben, a deli owner in New York City.

A Delicatessen Owner: Lincoln Avenue Delicatessen

One of the most well-known stories behind the origin of the Reuben sandwich revolves around Arnold Reuben, the owner of the Lincoln Avenue Delicatessen in New York City. The story, which dates back to the early 20th century, claims that Reuben created the sandwich for someone named Reuben Kulakofsky, a Jewish grocer from Omaha, Nebraska. However, this version of history has also faced scrutiny over the years.

A Jewish Grocer: Reuben Kulakofsky

A third theory suggests that the Reuben sandwich originated in the northeastern part of Russia, in a town called Reubenovitch. This region, which is now known as Reshetnevskiy, can be a reference to a lost connection or early migrations of Jewish communities. While this theory adds a unique geographical context, its veracity remains unconfirmed.

Other Claims and Muddied Waters

Despite the popular stories and theories, the true origin of the Reuben sandwich remains somewhat obscure. Numerous individuals and establishments have claimed the invention, yet none have been able to definitively confirm their claims. From the obscure region in northeast Russia to a Jewish grocer in Nebraska, each story contributes to the rich tapestry of American culinary history.

Conclusion: A Tale of Many Beginnings

Whether the Reuben sandwich originated at Mader's in Milwaukee, was created by Arnold Reuben in New York City, or hails from the mysterious town of Reubenovitch, the true story of the Reuben sandwich likely remains a mystery. What is certain, however, is its enduring popularity and the role it has played in American dining culture. The Reuben sandwich, with its delicious ingredients like corned beef, sauerkraut, Swiss cheese, and rye bread, continues to captivate the imaginations of food lovers across the country. Whether you believe in the Mader's story, the deli owner claim, or another version, the Reuben sandwich stands as a testament to the rich and diverse history of American cuisine.