The Myth of Red Meat and Cancer: Debunking the Religious Fervor

Is it true that eating too much red meat can cause cancer? Or is this simply a pervasive myth driven by religious fervor and misinformation? This article explores the scientific evidence, historical context, and the potential risks and benefits associated with red meat consumption.

Scientific Evidence on Red Meat and Cancer

The argument against red meat causing cancer is often based on observational studies and meta-analyses that have provided conflicting results. A comprehensive meta-analysis involving 6 million subjects found that the potential absolute effects of red meat consumption on cancer mortality and incidence are very small. The certainty of evidence linking red meat to cancer is considered low to very low. This shifts the debate from a firmly scientific one to one influenced by religious and cultural beliefs.

Origins of the Belief

The belief that red meat causes cancer and heart disease originates with the Seventh Day Adventists (SDA). This belief was founded on a religious vision. In a letter from the founder, Ellen G. White, the message stated:

The meat diet is the serious question. Shall human beings live on the flesh of dead animals? The answer from the light that God has given is No decidedly No. Health reform institutions should educate on this question.

Further, she elaborated:

We do not mark out any precise line to be followed in diet but we do say that in countries where there are fruits, grains, and nuts in abundance, flesh food is not the right food for God’s people. I have been instructed that flesh food has a tendency to animalize the nature to rob men and women of that love and sympathy which they should feel for everyone and to give the lower passions control over the higher powers of the being. If meat-eating were ever healthful, it is not safe now. Cancers, tumors, and pulmonary diseases are largely caused by meat eating.

By 1917, the American Academy of Dietetics, the largest nutritional organization in the world, was founded by Seventh Day Adventists. Additionally, SDA universities such as Andrews University and Loma Linda University contributed significantly to research supporting a plant-based diet. These religious dogmas have been widely promulgated and have influenced many individuals to adopt a predominantly vegetarian lifestyle.

The Role of Feed and Food Safety

Some argue that the hormones and chemicals present in the feed animals consume contribute to the rise of brain diseases that did not exist in the 1970s and 1980s. The assertion is that our food system is toxic, and this toxin is causing an increase in cancer and brain diseases, including Alzheimer's.

It is important to note that while certain additives and hormones can be harmful, much of the blame for modern health issues should not be placed solely on red meat. Emerging research suggests that a range of factors, including environmental toxins, nutrition, and lifestyle, play significant roles in the development of cancer and other diseases.

Government and regulatory bodies have a crucial role in ensuring food safety. However, the suspicion that the government is profiting from the sickness of citizens is a critical concern. It is imperative for the public to remain informed and advocate for stricter food safety standards and rigorous scientific research.

Conclusion

While the belief that red meat causes cancer is widespread, the evidence is not as strong as some claim. The debate is primarily driven by religious beliefs and a lack of comprehensive scientific understanding. It is essential to consider a balanced diet, including red meat in moderation, and to rely on scientific research for health guidance.