Where Do Distillers Get Juniper Berries for Flavoring Gin?

Introduction:

When crafting a perfect gin, one of the most critical components is the juniper berry. While many local distillers might use indigenous botanicals, the elusive and aromatic juniper berry often comes from suppliers in Europe due to the absence of commercial growers in Australia. This article will delve into the sourcing and use of juniper berries in the world of gin distillation, highlighting the complex journey from tree to bottle.

The Worldwide Range of Juniper

Global Distribution:

Juniper, a tree with a distinctive evergreen appearance, has one of the largest ranges of woody plants globally. Common juniper trees can be found throughout the northern hemisphere, making them a versatile ingredient for distillation. However, the berries produced by these trees are actually modified cones, not true berries as one might think.

Local Sourcing vs. Imports

Australian Distillers:

In Australia, local distillers often import their juniper berries from suppliers in Europe due to the lack of commercial growers. For instance, the article points out that many local distillers obtain their juniper through wholesalers or from distillers like WildBark who collect alligator juniper berries from areas like the Davis Mountains in West Texas.

U.S. Distilleries:

In some cases, distilleries in the U.S. source their juniper berries from wholesalers, too. However, there are instances where craft distillers, like one mentioned from Texas, opt for local sourcing. For example, this distiller pickup up to 10 pounds of alligator juniper berries to meet their needs. Local juniper is not always ideal, though, as it can be time-consuming and yield low results, making it less practical for commercial use.

Market Preferences and Varieties

European Juniper:

For several European and American distilleries, the preferred source for juniper berries is from Europe, particularly Italy. The reason for this preference lies in the specific qualities of European juniper. Italian juniper berries are known for their balanced and nuanced flavor, making them a top choice for gin aroma and taste.

North American vs. European:

North American juniper berries, while flavorful, are generally considered too strong for gin or as an addition to cooking. This difference in preference highlights the importance of sourcing high-quality ingredients and the nuanced tastes that can be achieved through careful selection.

Berries as More Than Just Flavor

Historical Use:

Juniper berries have not only been used in distillation but also in culinary applications. Native Americans from California to Washington would consume less resinous berries that were sweet and use the seeds for jewelry making. This historical use underscores the multifaceted nature of juniper berries beyond their role in gin flavoring.

Craft Distillery Practices

Direct Sourcing:

Some craft distillers practice direct sourcing, either from their own gardens or small-scale growers. This approach can produce a unique and flavorful gin but requires a significant time investment. One distiller mentioned in the article has a large juniper bush that provides enough berries for just a couple of bottles of gin each year, indicating that this method is not always practical for large-scale production.

Conclusion

Juniper berries are an essential component in the creation of high-quality gin, and their sourcing can significantly influence the final product's taste and aroma. Whether obtained from European wholesalers, local suppliers, or direct cultivation, the choice of juniper berries can make or break a distiller's ability to craft a truly exceptional gin. Understanding the journey from tree to bottle is key to appreciating the complexity and craftsmanship behind every bottle of gin.