How Much Do French People Actually Like Croissants?
What French person wouldn’t raise a (croissant-shaped) eyebrow at the mere suggestion that they may not truly love the beloved croissant? “Touch my croissant the real one made with butter and you are a dead man or woman,” is as equally valid an answer as “as much as a big-eyed pup!”
The Ubiquity of Croissants in France
These flaky, buttery wonders can be found in almost every boulangerie, or bakery, and in every supermarket. You can purchase them fresh or frozen, singly or in bulk. Where I live, it's rare that any are left at the end of the day. Croissants, pain au chocolat (chocolate croissants), and pain au raisin (raisin croissants) are immensely popular in France, especially during special occasions.
The Beloved Croissant in French Cuisine
My love affair with croissants is undeniable. I savor them with a passion, and if I had to choose between croissants and pain au chocolat, the latter would win. I particularly adore pain au chocolat and pain au raisin for their unique flavors that elevate my breakfast experience. But, let's be clear, a croissant is not a mere sandwich ingredient. I certainly wouldn't want to see it used as such; it's an art form that defies sandwich status. (Sick and wrong, indeed!)
The Importance of Croissants in French Breakfast Traditions
Croissants are an essential part of French breakfast culture. They are traditionally dipped in hot milk tea or even black coffee, making them the centerpiece of the morning meal. There is no better way to start the day than with the simple yet indulgent pleasure of a warm, buttery croissant.
Alternative Breakfast Options
When it comes to alternative breakfast options, the French do not fare well. The nearest comparison is the stale bread from the day before with a knob of paste, more commonly known as jam, rather than the smoother and sweeter marmalade. So, to offer a "plein anglais," a traditional English breakfast, would be akin to a slap in the face for the truest among them. It simply does not cut it in a land where croissants reign supreme.
Global Perception of Croissants
The popularity of croissants extends beyond the borders of France. However, my personal experience suggests that they might not be as well-received in the United States. The “croissants” found in the USA, often made with less butter and harsher ingredients, might not live up to the expectations of the true croissant lover. Perhaps I was just unlucky on those occasions, but the French standards remain unchallenged when it comes to the quality and taste of croissants.
The French hold their croissants in the highest esteem, and it is almost impossible to imagine a breakfast without one. Whether as a simple, elegant ingredient or a extravagant treat, the croissant remains an integral part of French culture and cuisine.