The Great Debate: Should Jam or Cream Go on First?
The age-old argument over whether to put the jam or the cream on first in a scone is a testament to the rich tradition of British baking. Whether you're a devoted enthusiast or a casual observer, this debate has sparked countless conversations and heated arguments in tea rooms and cafes across the United Kingdom and beyond. This article explores the origins of this beloved tradition, the different types of scones and pastries involved, and the regional variations that add to the fun.
The Cream Tea Tradition
The Great Debate often centers on the classic Cream Tea, a traditional British treat that combines a selection of scones with clotted cream and jam. This delicacy is a must-try for anyone visiting the UK, as it epitomizes the importance of proper tea time in British culture. In tearooms, the debate rages on, with some insisting on jam first, while others prefer starting with the rich and creamy clotted cream.
Assembly Instructions 1. Take a freshly baked scone and split it into two halves. 2. Some choose to start with the clotted cream, spreading a generous layer on each half. 3. Others insist on their jam to be applied next, ensuring every bite is sweet and laden with flavor.
The Tradition of Cream Tea
Cream Tea has a unique place in British culinary history, dating back to the 19th century when it was first introduced. The idea of a Cream Tea was a way to enjoy a light snack during the afternoon, a tradition that has endured for generations.
Regional Variations - Scottish Tea: In Scotland, the debate might revolve around veneer cream instead of clotted cream, a lighter and thinner variety. - Welsh Tea: Welsh tea often includes redcurrant jam in addition to traditional strawberry or raspberry, adding a tangy twist to the mix.
Other Baking Delights
The debate over jam and cream isn't limited to just Cream Tea. It extends to other pastries and baked goods, such as sandwich cookies, layer cakes, and even tarts.
Sandwich Cookies - These might include divinity cookies with a mixture of jam and cream sandwiched together. The layers are typically soft and melting, making them perfect for a sweet treat.
Layer Cakes - In baking competitions and homemade creations, the debate may focus on the order of layers, such as alternating jam and cream or starting with cream followed by jam. Each variation brings its own unique flavor profile.
Tarts - From cherry tarts to raspberry tarts, the layers can also include jam and cream, creating a delightful juxtaposition of flavors and textures.
The Marketing of Debate
Marketplaces and brands have capitalized on the Cream Tea tradition. For example, the Brittannia Treat Jim Jam, a cream biscuit with jam in the center, represents a different kind of twist on the debate, questioning the classic order altogether.
Promotions and Contests - Companies often run promotions where they offer samples or discounts based on the contest of whether to apply jam or cream first. - Social media challenges encourage people to share their take on the debate, adding a modern twist to the traditional practice.
In conclusion, the debate over whether to put the jam or cream on first in a scone is not just a matter of taste; it's a cultural phenomenon that holds a special place in British culinary tradition. Whether you're a staunch jam-first advocate or a cream-first supporter, the joy lies in exploring the different methods and enjoying the delicious results.